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Sanders Confectionery

by Greg Tasker ...

Series series Images of America
For more than 130 years, there has been no sweeter word in Detroit than Sanders. Sanders was more than just an ice-cream and candy shop - a Detroit icon, it served a fountain of memories for generations. The venerable confectioner was once as much a part of Detroit's streetscape as the Big Three, Hudson's, and Coney Islands, where customers stood two and three deep behind lunch counters for tuna ... Read more

$12.99 USD or Free with Kobo Plus

For more than 130 years, there has been no sweeter word in Detroit than Sanders. Sanders was more than just an ice-cream and candy shop - a Detroit icon, it served a fountain of memories for generations. The venerable confectioner was once as much a part of Detroit's streetscape as the Big Three, Hudson's, and Coney Islands, where customers stood two and three deep behind lunch counters for tuna
... Read more
Five-Star Trails: Ann Arbor and Detroit

Your Guide to the Area's Most Beautiful Hikes

by Greg Tasker ...

Series series Five-Star Trails
Each hike features an individual trail map, elevation profile, and at-a-glance information, helping readers quickly find the perfect trip. Sized to fit in a pocket, the book's detailed trail descriptions will help readers find their way on and off the trail. Driving directions and GPS trailhead coordinates will help with navigating the myriad of unnamed roads. The trails covered range from those ... Read more

$11.59 USD

Each hike features an individual trail map, elevation profile, and at-a-glance information, helping readers quickly find the perfect trip. Sized to fit in a pocket, the book's detailed trail descriptions will help readers find their way on and off the trail. Driving directions and GPS trailhead coordinates will help with navigating the myriad of unnamed roads. The trails covered range from those
... Read more

Who Is Dwayne "The Rock" Johnson?

by Who HQ, James Buckley Jr. ...

Illustrated by Gregory Copeland ...

Series series Who HQ Now
This new title in the Who HQ Now format for trending topics details superstar Dwayne "The Rock" Johnson's legendary career from the ring to the big screen.This new title in the Who HQ Now format for trending topics details superstar Dwayne "The Rock" Johnson's legendary career from the ring to the big screen. ... Read more

Was $5.99 USD Now $3.99 USD

This new title in the Who HQ Now format for trending topics details superstar Dwayne "The Rock" Johnson's legendary career from the ring to the big screen.This new title in the Who HQ Now format for trending topics details superstar Dwayne "The Rock" Johnson's legendary career from the ring to the big screen.
... Read more
A Proper Drink

The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

by Robert Simonson ...

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if ... Read more

$4.99 USD

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if
... Read more
Chefs, Drugs and Rock & Roll

How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

by Andrew Friedman ...

An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to
... Read more

Also available as: Audiobook
I'm Not Trying To Be Difficult

Stories from the Restaurant Trenches

by Drew Nieporent ...

A USA TODAY BESTSELLERDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get ... Read more

$14.99 USD

Also available as: Audiobook

A USA TODAY BESTSELLERDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get
... Read more

Also available as: Audiobook
Don't Try This at Home

Culinary Catastrophes from the World's Greatest Chefs

by Kimberly Witherspoon, Andrew Friedman ...

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious ... Read more

$11.29 USD

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious
... Read more
Save the Deli

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax ...

James Beard Award Winner: A cultural history and culinary travelogue from "the M.F.K. Fisher of pickled meats" (A. J. Jacobs).These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs ... Read more

$2.99 USD or Free with Kobo Plus

James Beard Award Winner: A cultural history and culinary travelogue from "the M.F.K. Fisher of pickled meats" (A. J. Jacobs).These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs
... Read more
Barbecue Road Trip

Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

by Michael Karl Witzel ...

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth ... Read more

$14.39 USD or Free with Kobo Plus

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth
... Read more
Classic Candy

America’s Favorite Sweets, 1950–80

by Darlene Lacey ...

Series Book 745 - Shire Library USA
A beautifully illustrated pocket history of American candy in its heyday.Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year.In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety ... Read more

$9.89 USD

A beautifully illustrated pocket history of American candy in its heyday.Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year.In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety
... Read more
The Man Behind The Brand - Road Food

by Doug Gelbert ...

Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Maytag, Kellogg. Nowhere to be found. How many names are more famous than Howard Johnson or Oscar Mayer? But who were these folks? Let's look at the men behind the names where we pull off the road to eat. ... Read more

$0.99 USD or Free with Kobo Plus

Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Maytag, Kellogg. Nowhere to be found. How many names are more famous than Howard Johnson or Oscar Mayer? But who were these folks? Let's look at the men behind the names where we pull off the road to eat.
... Read more
Make It Messy

My Perfectly Imperfect Life

by Marcus Samuelsson, Veronica Chambers ...

In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert.Marcus Samuelsson’s life and his journey to the top ... Read more

$4.99 USD

In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert.Marcus Samuelsson’s life and his journey to the top
... Read more

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Top Series in United States

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Images of America

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Who Is Dwayne "The Rock" Johnson?

A Proper Drink

Chefs, Drugs and Rock & Roll

I'm Not Trying To Be Difficult

Don't Try This at Home

Save the Deli

Barbecue Road Trip

Classic Candy

The Man Behind The Brand - Road Food

Make It Messy

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Top Series in United States

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Images of America

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