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greg mercer

Showing 1 - 12 of 12 results for “greg mercer
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  • The Lobster Trap

    The Global Fight for a Seafood on the Brink

    by Greg Mercer ...
    A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most ... Read more

    $14.99 USD

  • Audiobook

    The Lobster Trap

    The Global Fight for a Seafood on the Brink

    by Greg Mercer ...
    Narrated by Jonathan Watton ...

    Unabridged

    9 hours 3 min

    A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most ... Read more

    $26.99 USD

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  • Audiobook

    The Last American Road Trip

    A Memoir

    Narrated by Sarah Kendzior ...

    Unabridged

    10 hours 48 min

    **Written and read by New York Times bestselling author of They Knew, Hiding in Plain Sight, and The View from Flyover Country, Sarah Kenzidor, The Last American Road Trip navigates a changing America as Sarah and her family embark on a series of road trips in an audiobook that is part memoir, part history, and wholly unique."...a thoughtfully researched commentary, and Kendzior's narration ... Read more

    $26.99 USD

  • Cod

    A Biography of the Fish that Changed the World

    **“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles TimesAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World**Cod is the biography of a single species of fish, but it may as well ... Read more

    $5.99 USD

  • Four Fish

    The Future of the Last Wild Food

    “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book ReviewAcclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.Investigating the forces that get fish to our dinner ... Read more

    $14.99 USD

  • The Last Resort

    A Chronicle of Paradise, Profit, and Peril at the Beach

    by Sarah Stodola ...
    A captivating exploration of beach resort culture—from its roots in fashionable society to its undervalued role in today’s world economy—as the travel industry approaches a climate reckoningWith its promise of escape from the strains of everyday life, the beach has a hold on the popular imagination as the ultimate paradise. In The Last Resort, Sarah Stodola dives into the psyche of the beachgoer ... Read more

    $14.49 USD

  • Thailand Confidential

    by Jerry Hopkins ...
    "Wanna stand in the face of a charging elephant, get hit by a motorcycle, eat giant water bugs, blowtorch your mouth on some of the hottest chili peppers on earth, then go watch a sex change operation? Of course you don't, but, happily, Jerry Hopkins has done all that and more—lots more—in this darkly humorous, deeply affectionate, clear-eyed but never patronizing portrait of Thailand, his adopted ... Read more

    $11.59 USD

  • The Sushi Economy

    Globalization and the Making of a Modern Delicacy

    The highly acclaimed exploration of sushi’s surprising history, global business, and international allureOne generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable ... Read more

    Was $8.99 USD Now $7.99 USD

  • Demon Fish

    Travels Through the Hidden World of Sharks

    Agroup of traders huddles around a pile of dried shark fins on a gleaming white floor in Hong Kong. A Papua New Guinean elder shoves off in his hand-carved canoe, ready to summon a shark with ancient magic. A scientist finds a rare shark in Indonesia and forges a deal with villagers so it and other species can survive.In this eye-opening adventure that spans the globe, Juliet Eilperin investigates ... Read more

    $4.99 USD

  • Slippery Beast

    A True Crime Natural History, with Eels

    "It’s part natural history, part true crime, and buckets of slippery, slimy fun. You won’t be able to put it down."—The Nature Conservancy"Revelatory—and sometimes shocking... Slippery Beast brings exhaustive research and interviews to bear on a subject of surprising richness."—Wall Street JournalEllen Ruppel Shell’s Slippery Beast is a fascinating account of a deeply mysterious creature—the eel—a ... Read more

    $18.19 USD or Free with Kobo Plus

  • The Secret Life of Clams

    The Mysteries and Magic of Our Favorite Shellfish

    Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants.It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs (“happy as a clam!”). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by ... Read more

    $15.99 USD

  • American Catch

    The Fight for Our Local Seafood

    **INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014"Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker**From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own ... Read more

    Was $6.99 USD Now $4.99 USD