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“greg matza”

Showing 1 - 12 of 12 results for “greg matza”
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  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

    by Howie Southworth, Greg Matza ...
    "Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne WongOne element of Chinese cookery that remains rare throughout ... Read more

    $18.99 USD

  • One Pan to Rule Them All

    100 Cast-Iron Skillet Recipes for Indoors and Out

    by Howie Southworth, Greg Matza ...
    Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about ... Read more

    $12.99 USD

  • The Quintessential Cast Iron Cookbook

    100 One-Pan Recipes to Make the Most of Your Skillet

    by Howie Southworth, Greg Matza ...
    Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, ... Read more

    $11.99 USD

  • How to Cook Anything in Your Dutch Oven

    Classic American Comfort Foods and New Global Favorites

    by Howie Southworth, Greg Matza ...
    This bestselling author team is back with mouthwatering and innovative one-pot wonders!The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award ... Read more

    $16.99 USD

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  • The Tassajara Bread Book

    by Edward Espe Brown ...
    “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Read more

    $17.99 USD

  • One-Pan Meals

    Sheet Pan and Skillet Dinners for the Whole Family

    by Tareq Taylor ...
    Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend.Featuring Swedish celebrity chef Tareq Taylor’s simple and ... Read more

    $12.99 USD

  • Modern Freezer Meals

    Simple Recipes to Cook Now and Freeze for Later

    by Ali Rosen ...
    Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern ... Read more

    $14.99 USD

  • Cast-Iron Cooking for Two

    75 Quick and Easy Skillet Recipes

    by Joanna Pruess ...
    Small-batch, one-pot dishes to share with close friends and family!In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college ... Read more

    $15.99 USD

  • My Big Fat Greek Cookbook

    Classic Mediterranean Soul Food Recipes

    by Christos Sourligas, Evdokia Antginas ...
    2020 finalist for the prestigious Next Generation Indie Book Awards!65 Deliciously Authentic Recipes Straight from Mama’s KitchenMy Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main ... Read more

    $16.99 USD

  • The Ultimate Healthy Greek Cookbook

    75 Authentic Recipes for a Mediterranean Diet

    by Yiota Giannakopoulou ...
    Modernized Recipes Passed Down Through Generations!With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie.In The Ultimate Healthy Greek Cookbook, you will find recipes for colorful, vibrant ... Read more

    $11.99 USD

  • Modern Cajun Cooking

    85 Farm-Fresh Recipes with Classic Flavors

    by Leigh Ann Chatagnier ...
    Bring the Big Easy home with these original recipes!You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can ... Read more

    $11.99 USD

  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    by Rachel Glueck, Noel Morales ...
    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Read more

    $18.99 USD