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The Breath of a Wok

Unlocking the Spirit of Chinese Wok Cooking Throug

by Grace Young, Alan Richardson, Alan Richardson ...

Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Wok—a deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying.As a child, Young was introduced to wok hay—the uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to ... Read more

$16.99 USD

Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Wok—a deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying.As a child, Young was introduced to wok hay—the uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to
... Read more
Stir-Frying to the Sky's Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories

by Grace Young ...

Series series An Award-Winning Cookbook
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, ... Read more

$14.99 USD

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying,
... Read more
The Wisdom of the Chinese Kitchen

Classic Family Recipes for Celebration and Healing

by Alan Richardson, Grace Young ...

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own ... Read more

$19.99 USD

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own
... Read more
Thank you God for Loving Me

Gracias Dios por Amarme

by Grace Young ...

Thank you God for Loving Me is a story about a little boy, who is now a grown up young man. He remembers how God had blessed him as a young boy. He truly knows now that when he was young it was God who was blessing him all the long. He has a sister who grew up to be a beautiful young lady. They both got married and had families of their own.His baby brother grew up and he became a preacher. The ... Read more

$3.99 USD

Thank you God for Loving Me is a story about a little boy, who is now a grown up young man. He remembers how God had blessed him as a young boy. He truly knows now that when he was young it was God who was blessing him all the long. He has a sister who grew up to be a beautiful young lady. They both got married and had families of their own.His baby brother grew up and he became a preacher. The
... Read more
Why I Thank God

Porque le doy gracias a Dios

by Grace Young ...

This story is about a little boy who owes all of his blessings to God. He comes from a religious family. He doesn't quite have a full understanding of God yet, but he does know that He exists. He is very thankful for the blessings he has received.Esta historia es acerca de un niño que le debe todas sus bendiciones a Dios. El viene de una familia religiosa. El aún no tiene un entendimiento completo ... Read more

$3.99 USD

This story is about a little boy who owes all of his blessings to God. He comes from a religious family. He doesn't quite have a full understanding of God yet, but he does know that He exists. He is very thankful for the blessings he has received.Esta historia es acerca de un niño que le debe todas sus bendiciones a Dios. El viene de una familia religiosa. El aún no tiene un entendimiento completo
... Read more
Thank You God for Loving Me

by Grace Young ...

Thank you God for Loving Me is a story about a little boy, who is now a grown up young man. He remembers how God had blessed him as a young boy. He truly knows now that when he was young it was God who was blessing him all the long. He has a sister who grew up to be a beautiful young lady. They both got married and had families of their own.His baby brother grew up and he became a preacher. The ... Read more

$3.99 USD

Thank you God for Loving Me is a story about a little boy, who is now a grown up young man. He remembers how God had blessed him as a young boy. He truly knows now that when he was young it was God who was blessing him all the long. He has a sister who grew up to be a beautiful young lady. They both got married and had families of their own.His baby brother grew up and he became a preacher. The
... Read more
Why I Thank God

by Grace Young ...

This story is about a little boy who owes all of his blessings to God. He comes from a religious family. He doesn’t quite have a full understanding of God yet, but he does know that He exists. He is very thankful for the blessings he has received. ... Read more

$3.99 USD

This story is about a little boy who owes all of his blessings to God. He comes from a religious family. He doesn’t quite have a full understanding of God yet, but he does know that He exists. He is very thankful for the blessings he has received.
... Read more
Fracture Lines

by Grace Young ...

Grace Young believes that we are all warriors and miracles who, through various struggles and challenges, have each acquired fracture lines. With the hope of bringing peace, empowering women, and encouraging a movement that emphasizes inner strength, self-love, and courage, Young shares details of her amazing journey through life, during which she overcame seemingly insurmountable odds, learned to ... Read more

$3.99 USD

Grace Young believes that we are all warriors and miracles who, through various struggles and challenges, have each acquired fracture lines. With the hope of bringing peace, empowering women, and encouraging a movement that emphasizes inner strength, self-love, and courage, Young shares details of her amazing journey through life, during which she overcame seemingly insurmountable odds, learned to
... Read more

Japanese Comfort Food

Delicious Everyday Home Cooking

by Saori Ichihara ...

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Read more

$12.99 USD

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
A Very Chinese Cookbook

100 Recipes from China and Not China (But Still Really Chinese)

by Kevin Pang, Jeffrey Pang, America's Test Kitchen ...

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... Read more

$17.99 USD

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of
... Read more
Salt Sugar MSG

Recipes and Stories from a Cantonese American Home

by Calvin Eng ...

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and ... Read more

Was $12.99 USD Now $8.99 USD

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and
... Read more

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Top Series in United States

An Award-Winning Cookbook

The Breath of a Wok

Stir-Frying to the Sky's Edge

The Wisdom of the Chinese Kitchen

Thank you God for Loving Me

Why I Thank God

Thank You God for Loving Me

Why I Thank God

Fracture Lines

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Japanese Comfort Food

The Nom Wah Cookbook

A Very Chinese Cookbook

Salt Sugar MSG

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