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Showing 1 - 12 of 12 results for “gerhard ulrich”
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  • Mechanised Shield Tunnelling

    by Bernhard Maidl, Martin Herrenknecht, Ulrich Maidl, Gerhard Wehrmeyer ...
    Translated by David S. Sturge ...
    Mechanised shield tunnelling has developed considerably since the publication of the first edition of this book. Challenging tunnel projects under difficult conditions demand innovative solutions, which has led to constant further development and innovation in process technology, constructions operations and the machines and materials used.The book collects the latest state of technology in ... Read more

    $124.00 USD

  • Solid-State NMR

    Applications in biomembrane structure

    by Professor Erick Dufourc, Professor Gerhard Grobner, Associate Professor Philip Williamson, Professor Michael Morrow, Professor Jenifer Thewalt, Professor Valerie Booth, Professor Isabelle Marcotte, Mr Alexandre Poulhazan, Dr Alexandre Arnold, Dr Dror Warschawski, Professor Suzana Straus, Mr Allen Takayesu, Dr Prashant Kumar, Professor Anne Ulrich, Dr Stephan Grage, Dr Sergeii Afonin, Professor Burkhard Bechinger, Mr Evgeniy Salnikov, Dr Boyan Bonev, Dr Vivien Yeh, Professor P.K. Madhu, Dr Kaustubh R. Mote, Professor Patrick van der Wel, Professor Daniel Huster, Professor Gianluigi Veglia, Dr Daniel Weber, Mr Erik Larsen, Dr Tat Gopinath, Professor Lynmarie Thompson, Dr Nikita Malik, Professor Vladimir Ladizhansky, Mr Peng Xiao, Professor Rasmus Linser, Ms Julia Kotschy ...
    Series series IOP ebooks
    This book describes the methodology and applications of solid-state NMR spectroscopy to studies of membrane proteins, membrane-active peptides and model biological membranes. As well as structural studies it contains coverage of membrane interactions and molecular motions. Advances in biological solid-state NMR are very pertinent with high-field developments seeing applications in biological ... Read more

    $114.99 USD

  • The World in the Year 1000

    by James Heitzman, Gerhard Jaritz, Heinz Grotzfeld, Ranabir Chakravarti, Mark Elvin, Ivan ?prajc, Heiko Steuer, Gerhard Hoffmann, Andreas Brockmann0, Ulrich Köhler1, Leslie C. Orr2, Krijnie Ciggaar3, Tarif Khalidi4, Billy Kee Long So5, B.D Chattopadhyaya6, Kenneth R. Hall7 ...
    This volume is a collection of papers originally delivered by an international group of researchers at a conference organized in April 2000 by Dr. F. J. Brüggemeier and Dr. Wolfgang Schenkluhn. The World in the Year 1000 is organized in four thematic sections covering five world regions: Europe, the Islamic world, India, China, and Mesoamerica. All contributions in this volume are original works ... Read more

    $98.99 USD

  • Developing animal feed products

    by Dr P. Veys, Dr O. Fumiere, Dr O. Minet, Dr A. Pissard, Dr J. Hulin, Dr N. Chamberland, Dr Gerhard Flachowsky, Dr Ulrich Meyer, Dr Luciano Pinotti, Dr Jordi Ortuño, Dr Luca Ferrari, Dr Nicoletta Rovere, Dr Francesca Fumagalli, Dr Sharon Mazzoleni, Dr Federica Cheli, Dr Regiane R. Santos, Dr Manfred Lützow, Dr Alexandros Ch. Stratakos, Dr Katerina Theodoridou, Mr Dennis Forte, Dr Charles Stark, Dr Frédéric Debode, Dr J. A. Fernández Pierna, Dr Marie-Caroline Lecrenier, Dr Vincent Baeten ...
    Series Book 101 - Burleigh Dodds Series in Agricultural Science
    Comprehensive coverage of advances in optimising all the key steps in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safetyCovers latest research on understanding and improving animal feed conversion efficiencyParticular focus on the key issue of feed safety, particularly preventing mycotoxin and other ... Read more

    $175.99 USD

  • Product Design and Engineering

    Formulation of Gels and Pastes

    Edited by Willi Meier, Gerhard Wagner, Ulrich Bröckel ...
    Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is ... Read more

    $151.00 USD

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  • Analysis of Cosmetic Products

    Edited by Amparo Salvador, Alberto Chisvert ...
    Analysis of Cosmetic Products advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. In the format of an easy-to-understand compendium of published literature on the subject, this book will enable people working in the cosmetic industry or in research laboratories to:* become ... Read more

    $193.99 USD

  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $77.99 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.99 USD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Edited by Anna McElhatton, Paulo José do Amaral Sobral ...
    Series series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Read more

    $89.99 USD

  • Innovations in Food Packaging

    Edited by Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... Read more

    $179.99 USD

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $108.99 USD