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“gerald m sapers”

Showing 1 - 12 of 12 results for “gerald m sapers”
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  • Microbiology of Fruits and Vegetables

    Edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef ...
    Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants ... Read more

    $91.99 USD

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  • Ansel's Pharmaceutical Dosage Forms and Drug Delivery Systems

    by Loyd V. Allen, Timothy B. McPherson ...
    The most trusted source on the subject available today, Ansel's Pharmaceutical Dosage Forms and Drug Delivery Systems, 12th Edition equips pharmacy students with everything they need to master the intricacies of pharmaceutical dosage form design and production and achieve successful outcomes in their courses and beyond. Reflecting the latest CAPE, APhA, and NAPLEX® competencies, this trusted, ... Read more

    $102.59 USD

  • Microbial Biotechnology: Principles And Applications (3rd Edition)

    by Yuan Kun Lee ...
    The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook — “Chapter 3: Application of ‘Omics’ Technologies in Microbial Fermentation”, “Chapter 5: Microbial Genome Mining for Identifying Antimicrobial Targets”, “Chapter 21: Bacterial Biofilm: ... Read more

    $67.49 USD

  • Microbial Biotechnology: Principles And Applications (2nd Edition)

    by Yuan Kun Lee ...
    In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses ... Read more

    $71.09 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.09 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Encyclopedia of Dairy Sciences

    by Paul L.H. McSweeney, John W. Fuquay, Patrick F. Fox ...
    Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new ... Read more

    $1,538.99 USD

  • Industrial Microbiology

    An Introduction

    by Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton ...
    Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.Aimed at undergraduates studying the applied aspects of biology, ... Read more

    $110.00 USD

  • Practical Bacteriology

    by Choon Weng Lee ...
    Practical Bacteriology covers the essential skills in Bacteriology. Here you will learn how to optimize isolation and culture of bacteria. You will also learn the standard guidelines on the enumeration of culturable bacteria via spread plating, pour plating, membrane filtration method, most probable number (MPN) and other culture-independent techniques. Finally, learn how to carry out the ... Read more

    $4.69 USD

  • Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization

    Edited by Adam P. Fraise, Jean-Yves Maillard, Syed Sattar ...
    The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features:New chapters on bioterrorism and community healthcareNew chapters on microbicide regulations in the EU, USA and CanadaLatest material on microbial resistance to microbicidesUpdated material on new and ... Read more

    $213.00 USD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    by Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Series Book 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Read more

    $152.99 USD

  • Advances in Meat, Poultry and Seafood Packaging

    Edited by Joseph P. Kerry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part ... Read more

    $283.49 USD