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Showing 1 - 12 of 12 results for “gerald gaillard”
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  • Françoise Héritier

    by Gérald Gaillard ...
    Series Book 3 - Anthropology's Ancestors
    Follows the life of French anthropologist Françoise Héritier, who had a lasting impact on a generation of French anthropologists that continues to this day.A great intellectual figure, Françoise Héritier succeeded Claude Lévi-Strauss as the Chair of Anthropology at the Collège de France in 1982. She was an Africanist, author of magnificent works on the Samo population, the scientific progenitor of ... Read more

    $18.99 USD

  • Advances in pig nutrition

    by Professor Robert van Barneveld, Professor John O’Doherty, Dr Olayiwola Adeola, Dr Charlotte Gaillard, Professor Gerald C. Shurson, Dr Chad Paulk, Professor Sung Woo Kim, Professor Knud Erik Bach Knudsen, Dr Mike Bedford, Professor Ruurd Zijlstra, Dr Kristy DiGiacomo, Dr Anne Grete Kongsted, Professor Peter Williams, Robert J. E. Hewitt, Darryl N. D'Souza, Dillon Kiernan, Torres Sweeney, Jung Yeol Sung, Opeadura Timileyin Osunbami, Dr Ludovic Brossard, Florence Garcia-Launay, Jaap van Milgen, Dr Jordan T. Gebhardt, Cassandra Jones, Dr Jason C. Woodworth, Hyunjun Choi, Yesid Garavito Duarte, Alexa R. Gormley, Élisabeth Chassé, Niloofar Razmgah, Mette Skou Hedemann, Dr Nuria Canibe, G. Cordero, Li Fang Wang, Dr Eduardo Beltranena, Marleen Elise van der Heide, Lene Stødkilde-Jørgensen, Jakob C. Johannsen, Maria Eskildsen ...
    Series Book 155 - Burleigh Dodds Series in Agricultural Science
    Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymesConsiders both established and emerging alternative feed sources for pigs, such as insects and corn fermented proteinAddresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and ... Read more

    $175.49 USD

  • The Routledge Dictionary of Anthropologists

    by Gerald Gaillard ...
    Translated by James Bowman ...
    This detailed and comprehensive guide provides biographical information on the most influential and significant figures in world anthropology, from the birth of the discipline in the nineteenth century to the present day. Each of the fifteen chapters focuses on a national tradition or school of thought, outlining its central features and placing the anthropologists within their intellectual ... Read more

    $265.00 USD

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  • Eating Plant-Based

    Scientific Answers to Your Nutrition Questions

    by Shireen Kassam, Zahra Kassam ...
    Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough ... Read more

    $12.79 USD or Free with Kobo Plus

  • The houses of history

    A critical reader in history and theory, second edition

    by Anna Green, Kathleen Troup ...
    The houses of history is a clear, jargon-free introduction to the major theoretical approaches employed by historians. This innovative critical reader provides accessible introductions to fourteen schools of thought, from the empiricist to the postcolonial, including chapters on Marxist history, Freud and psychohistory, the Annales, historical sociology, narrative, gender, public history and the ... Read more

    $19.49 USD

  • Cultural Hybridity

    by Peter Burke ...
    The period in which we live is marked by increasingly frequent and intense cultural encounters of all kinds. However we react to it, the global trend towards mixing or hybridization is impossible to miss, from curry and chips – recently voted the favourite dish in Britain – to Thai saunas, Zen Judaism, Nigerian Kung Fu, ‘Bollywood’ films or salsa or reggae music. Some people celebrate these ... Read more

    $16.00 USD

  • Plant-Based Nutrition in Clinical Practice

    Edited by Shireen Kassam, Zahra Kassam, Lisa Simon ...
    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Read more

    $36.89 USD or Free with Kobo Plus

  • Social Myths and Collective Imaginaries

    by Gerard Bouchard, Les Editions du Boreal ...
    Translated by Howard Scott ...
    Myths are commonly associated with illusions or with deceptive, dangerous discourse, and are often perceived as largely the domain of premodern societies. But even in our post-industrial, technologically driven world, myths – Western or Eastern, ancient or modern, religious or scientific – are in fact powerful, pervasive forces.In Social Myths and Collective Imaginaries, Gérard Bouchard ... Read more

    $25.19 USD

  • Language and Identity

    An introduction

    by John Edwards ...
    Series series Key Topics in Sociolinguistics
    The language we use forms an important part of our sense of who we are - of our identity. This book outlines the relationship between our identity as members of groups - ethnic, national, religious and gender - and the language varieties important to each group. What is a language? What is a dialect? Are there such things as language 'rights'? Must every national group have its own unique language ... Read more

    $55.79 USD

  • Functional Food Product Development

    Edited by Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD

  • What is Microhistory?

    Theory and Practice

    by Sigurður Gylfi Magnússon, István M. Szijártó ...
    This unique and detailed analysis provides the first accessible and comprehensive introduction to the origins, development, methodology of microhistory – one of the most significant innovations in historical scholarship to have emerged in the last few decades.The introduction guides the reader through the best-known example of microstoria, The Cheese and the Worms by Carlo Ginzburg, and explains ... Read more

    $66.99 USD

  • Language, Capitalism, Colonialism

    Toward a Critical History

    by Monica Heller, Bonnie McElhinny ...
    Heller and McElhinny reinterpret sociolinguistics for the twenty-first century with an original approach to the study of language that is situated in the political and economic contexts of colonialism and capitalism. In the process, they map out a critical history of how language serves, and has served, as a terrain for producing and reproducing social inequalities. The authors ask how, and by ... Read more

    $43.19 USD