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Showing 1 - 12 of 12 results for “george royer”
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  • Formal and Informal Approaches to Food Policy

    by William Aspray, George Royer, Melissa G. Ocepek ...
    Series series Chemistry and Material Science (R0)
    Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. ... Read more

    $49.49 USD

  • Food in the Internet Age

    by William Aspray, George Royer, Melissa G. Ocepek ...
    Series series Chemistry and Material Science (R0)
    This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online ... Read more

    $49.49 USD

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  • Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Operations Research and Enterprise Systems

    5th International Conference, ICORES 2016, Rome, Italy, February 23-25, 2016, Revised Selected Papers

    Edited by Begoña Vitoriano, Greg H. Parlier ...
    Series series Springer Nature Proceedings Computer Science
    This book constitutes revised selected papers from the 5th International Conference on Operations Research and Enterprise Systems, ICORES 2016, held in Rome, Italy, in February 2016.The 14 papers presented in this volume were carefully reviewed and selection from a total of 75 submissions. They are organized in topical sections named: methodologies and technologies; and applications. ... Read more

    $49.49 USD

  • Knowledge Management and Organizational Memories

    Edited by Rose Dieng-Kuntz, Nada Matta ...
    Series series Computer Science (R0)
    Knowledge Management and Organizational Memories presents models, methods, and techniques for building, managing and using corporate memories. These models incorporate knowledge bases, ontologies, documents, FAQs, workflow systems, case-based reasoning systems, multi-agent systems, and CSCW. The book is divided into five parts: methods; knowledge-based approaches; ontologies and documents; case ... Read more

    $89.09 USD

  • Emerging Challenges in Business, Optimization, Technology, and Industry

    Proceedings of the Third International Conference on Business Management and Technology, Vancouver, BC, Canada 2017

    Edited by Lotfi Tadj, Ajay K. Garg ...
    Series series Springer Nature Proceedings excluding Computer Science
    This book presents selected papers on Business Management and Technology, focusing on recent research in Business, Optimization, Technology, and Global Issues. Organized in four broad tracks, papers examine Management Challenges in Today’s Industry, especially concerning changes in customer demands; Optimization Challenges in Today’s Business, looking at efficiency and effectiveness in providing ... Read more

    $89.09 USD

  • Wine Grape Varieties

    by George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Read more

    $28.09 USD

  • BPM - Driving Innovation in a Digital World

    Edited by Jan vom Brocke, Theresa Schmiedel ...
    Series series Business and Management (R0)
    This book shows how business process management (BPM), as a management discipline at the intersection of IT and Business, can help organizations to master digital innovations and transformations. At the same time, it discusses how BPM needs to be further developed to successfully act as a driver for innovation in a digital world.In recent decades, BPM has proven extremely successful in managing ... Read more

    $49.49 USD

  • Statistics for Sensory and Consumer Science

    by Oliver Tomic, Per Bruun Brockhoff, Tormod Næs ...
    As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common ... Read more

    $134.00 USD

  • Semantic e-Science

    Edited by Yimin Wang, Kei-Hoi Cheung, Huajun Chen ...
    Series series Business and Management (R0)
    The Semantic Web has been a very important development in how knowledge is disseminated and manipulated on the Web, but it has been of particular importance to the flow of scientific knowledge, and will continue to shape how data is stored and accessed in a broad range of disciplines, including life sciences, earth science, materials science, and the social sciences. After first presenting papers ... Read more

    $89.09 USD

  • Handbook of Antioxidants for Food Preservation

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides ... Read more

    $260.99 USD

  • A Rigorous Semantics for BPMN 2.0 Process Diagrams

    by Felix Kossak, Christa Illibauer, Verena Geist, Jan Kubovy, Christine Natschläger, Thomas Ziebermayr, Theodorich Kopetzky, Bernhard Freudenthaler, Klaus-Dieter Schewe ...
    Series series Computer Science (R0)
    This book provides the most complete formal specification of the semantics of the Business Process Model and Notation 2.0 standard (BPMN) available to date, in a style that is easily understandable for a wide range of readers – not only for experts in formal methods, but e.g. also for developers of modeling tools, software architects, or graduate students specializing in business process ... Read more

    $49.49 USD