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george e newell

Showing 1 - 12 of 12 results for “george e newell
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  • Hand-Book on Cheese Making

    Enriched edition. A Comprehensive Guide to Artisanal Cheese Production

    In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and science of cheese production, merging practical guidance with in-depth theoretical underpinnings. The book is meticulously structured, featuring clear explanations of the cheese-making process, from the selection of milk to the various techniques of curdling and aging. Newell's prose is both ... Read more

    $1.99 USD or Free with Kobo Plus

  • Teaching Literature Using Dialogic Literary Argumentation

    Introducing a new framework for teaching and learning literature in secondary schools, this book presents Dialogic Literary Argumentation as an inquiry-based approach to engage students in communicating and exploring ideas about literature. As a process of discovery, Dialogic Literary Argumentation facilitates conversation—"arguing-to-learn"—as a method to support students’ diverse perspectives ... Read more

    $57.99 USD

  • High Literacy in Secondary English Language Arts

    Bridging the Gap to College and Career

    This volume culls scholarship on both what high literacy is and how it is developed. It embraces the call put forth by Langer and Applebee (2016) that high literacy must continue to be our aim and to see more research analyzing and identifying how teachers might promote literacy practices that promote deep thinking around important content. The editors offer a conceptual framework for high ... Read more

    $97.99 USD

  • English Language Arts Research and Teaching

    Revisiting and Extending Arthur Applebee’s Contributions

    Taking as a starting point the most enduring insights to emerge from acclaimed researcher Arthur Applebee’s scholarship, this volume brings together leading experts to fully examine his work for its explanatory power and its potential to shape current and future research agendas. Focused on the ways in which students learn, schools teach, and assessors evaluate the forms and uses of language ... Read more

    $63.99 USD

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  • Simple Gardening Guide

    Gardening can be an easy and fun experience. You do not have to be a genius to grow your own delicious vegetables.The basics of ardening are quite simple. This Simple Gardening Guide will help you to grow and enjoy the delicious flavors of some of the most popular food crops.You do not need acres of land to grow vegetables. Many can be grown in containers place on a sunny windowsill or in the ... Read more

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  • Mushroom Culture for Amateurs: With Full Descriptions for Successful Growth in Houses, Sheds, Cellars, and Pots, on Shelves, and Out of Doors

    by W. J. May ...
    Originally published in 1898, this brilliant little manual tells you everything you need to know about the mushroom cultivation. Contents Include Necessary Conditions Materials Required Preparation of Materials Making Beds Under cover Treatment of Beds Under Cover Selection pf Spawn Culture in Houses Culture in Sheds Culture in Cellars Culture in Shelves Culture out of Doors Mushroom Enemies ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Prepper’s Guide To Survival Pantry : Emergency Food and Water Storage for Disaster Survival

    Survival Guide

    by Arthur Links ...
    Series series Survival Guide
    This book contains proven strategies and techniques to plan, organize and maintain your survival pantry during emergency situations like natural or economic disasters.Here is a sneak preview of what you will discover:- Food and Water Management Strategies for Disaster Survival- How to Store Food Supply- How to Store Water- Food Items to Stockpile- Best Practices & Common Mistakes... and more ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Smart Beginners Guide To Vegan Soapmaking

    by Susan Henny ...
    I Think The Babylonians Were Onto Something....This craft was first mastered by the Babylonians way back in 2800 B.C. Experts discovered this during an excavation process many years ago. Although the ancient Babylonians may not have had the same tools at their disposal as us, their methods of soap making were not actually that different to the ones that we use today.What's In A Bar Of Soap?Soap ... Read more

    $2.99 USD or Free with Kobo Plus

  • Hints on Cheese-Making (Illustrated)

    Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the ... Read more

    $0.99 USD

  • Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

    by Various ...
    This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved ... Read more

    $9.99 USD or Free with Kobo Plus

  • Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

    Hints on Making Cheese

    by T.D. Curtis ...
    Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Read more

    $1.00 USD