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Showing 1 - 12 of 12 results for “geoff talbot”
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  • Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Edited by Geoff Talbot ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much improved. This book ... Read more

    $256.49 USD

  • Specialty Oils and Fats in Food and Nutrition

    Properties, Processing and Applications

    Edited by Geoff Talbot ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free ... Read more

    $211.49 USD

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  • The Monk of Mokha

    by Dave Eggers ...
    NEW YORK TIMES BESTSELLER • “A gripping, triumphant adventure” (Los Angeles Times) from the bestselling author of The Circle—the incredible true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana’a by civil war.Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the ... Read more

    Was $12.99 USD Now $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $9.99 USD

  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    by John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... Read more

    $12.99 USD

  • Agriculture for Beginners

    by Midwest Journal Press, Charles William Burkett, Frank Lincoln Stevens ...
    Series Book 2 - Living With the Land
    Since its first publication "Agriculture for Beginners" has found a welcome in thousands of schools and homes.Naturally many suggestions as to changes, additions, and other improvements have reached its authors.The authors hope and think that the remaking of the book has added to its usefulness and attractiveness.They believe now, as they believed before, that there is no line of separation ... Read more

    $8.99 USD

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    $10.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Brenner's Encyclopedia of Genetics

    Edited by Stanley Maloy, Kelly Hughes ...
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Read more

    $2,065.99 USD

  • Natural Food Additives, Ingredients and Flavourings

    Edited by D Baines, R Seal ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in ... Read more

    $247.49 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.19 USD

  • Satiation, Satiety and the Control of Food Intake

    Theory and Practice

    Edited by John E Blundell, France Bellisle ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts ... Read more

    $224.99 USD

  • BrewDog

    Craft Beer for the People

    by James Watt, Martin Dickie, Dr Richard Taylor ...
    BrewDog's first beer book is a brilliant intro to the world of craft beer.It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the ... Read more

    $2.99 USD