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Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
The Be Safe Bunnies of Buttercup Meadow

by Gail Simmons, Joyce Duffy ...

Illustrated by Lee Rowan ...

Meet "The Be Safe Bunnies". The 21st century version of Tufty and The Green Cross Code Man.Dexter, Daisy and Hugh live in Buttercup Meadow with their friends.The book has been created in a child friendly way, to help children learn and remember the Green Cross Code through a fun rhyming story.The colourful illustrations bring the characters and story to life in a way that children will love.Both ... Read more

$6.79 USD or Free with Kobo Plus

Meet "The Be Safe Bunnies". The 21st century version of Tufty and The Green Cross Code Man.Dexter, Daisy and Hugh live in Buttercup Meadow with their friends.The book has been created in a child friendly way, to help children learn and remember the Green Cross Code through a fun rhyming story.The colourful illustrations bring the characters and story to life in a way that children will love.Both
... Read more
Bringing It Home

Favorite Recipes from a Life of Adventurous Eating

by Gail Simmons ...

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From ... Read more

$12.99 USD or Free with Kobo Plus

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From
... Read more
Guesting

How to Show Up, Win Over Your Host, and Make the Most of Any Occasion

by Gail Simmons ...

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves ... Read more

$17.99 USD

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From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves
... Read more

Also available as: Audiobook
A Toolkit for Provosts

A Series of Real Stories and Case Studies

by Patricia Mosto, Gail Simmons, Brian McGee, Dianne Dorland ...

The book provides case studies for reflection in a broad array of situations that that provosts must deal with. The short scenarios and case studies are useful for thinking about problems or issues in advance and considering options that might be available. When analyzing circumstances, readers may find it useful to identify setting aspects that apply to their institutions.While there are ... Read more

$28.19 USD

The book provides case studies for reflection in a broad array of situations that that provosts must deal with. The short scenarios and case studies are useful for thinking about problems or issues in advance and considering options that might be available. When analyzing circumstances, readers may find it useful to identify setting aspects that apply to their institutions.While there are
... Read more
Audiobook

Guesting

How to Show Up, Win Over Your Host, and Make the Most of Any Occasion

by Gail Simmons ...

Narrated by Gail Simmons ...

Unabridged

7 hours 42 min

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves ... Read more

$22.99 USD

PRE-ORDER

Also available as: eBook

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves
... Read more

Also available as: eBook
Audiobook

Checking Out Chiantis from Tuscany

Vine Talk Episode 113

by Vine Talk ...

Narrated by Stanley Tucci, Stephen J. Dubner, Tommy Tune, Gail Simmons ...

Series Audiobook 113 - Season One
Unabridged

27 min

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel. ... Read more

$4.99 USD

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.
... Read more

Yes, Chef

A Memoir

by Marcus Samuelsson, Veronica Chambers ...

**JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Read more

$4.99 USD

Also available as: Audiobook

**JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired
... Read more

Also available as: Audiobook
Alice, Let's Eat

Further Adventures of a Happy Eater

by Calvin Trillin ...

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and ... Read more

$11.99 USD

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and
... Read more
How I Learned To Cook

Culinary Educations from the World's Greatest Chefs

by Kimberly Witherspoon, Peter Meehan ...

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; ... Read more

$10.59 USD

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero;
... Read more
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

by Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

Was $5.99 USD Now $4.99 USD

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Read more
The Reach of a Chef

Professional Cooks in the Age of Celebrity

by Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

$7.99 USD

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
... Read more

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Top Series in United States

Season One

Talking with My Mouth Full

The Be Safe Bunnies of Buttercup Meadow

Bringing It Home

Guesting

A Toolkit for Provosts

Guesting

Checking Out Chiantis from Tuscany

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Yes, Chef

Alice, Let's Eat

How I Learned To Cook

It Must've Been Something I Ate

The Reach of a Chef

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