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Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
The Be Safe Bunnies of Buttercup Meadow

by Gail Simmons, Joyce Duffy ...

Illustrated by Lee Rowan ...

Meet "The Be Safe Bunnies". The 21st century version of Tufty and The Green Cross Code Man.Dexter, Daisy and Hugh live in Buttercup Meadow with their friends.The book has been created in a child friendly way, to help children learn and remember the Green Cross Code through a fun rhyming story.The colourful illustrations bring the characters and story to life in a way that children will love.Both ... Read more

$6.99 USD or Free with Kobo Plus

Meet "The Be Safe Bunnies". The 21st century version of Tufty and The Green Cross Code Man.Dexter, Daisy and Hugh live in Buttercup Meadow with their friends.The book has been created in a child friendly way, to help children learn and remember the Green Cross Code through a fun rhyming story.The colourful illustrations bring the characters and story to life in a way that children will love.Both
... Read more
Guesting

How to Show Up, Win Over Your Host, and Make the Most of Any Occasion

by Gail Simmons ...

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves ... Read more

$17.99 USD

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Also available as: Audiobook

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves
... Read more

Also available as: Audiobook
A Toolkit for Provosts

A Series of Real Stories and Case Studies

by Patricia Mosto, Gail Simmons, Brian McGee, Dianne Dorland ...

The book provides case studies for reflection in a broad array of situations that that provosts must deal with. The short scenarios and case studies are useful for thinking about problems or issues in advance and considering options that might be available. When analyzing circumstances, readers may find it useful to identify setting aspects that apply to their institutions.While there are ... Read more

$28.99 USD

The book provides case studies for reflection in a broad array of situations that that provosts must deal with. The short scenarios and case studies are useful for thinking about problems or issues in advance and considering options that might be available. When analyzing circumstances, readers may find it useful to identify setting aspects that apply to their institutions.While there are
... Read more
Bringing It Home

Favorite Recipes from a Life of Adventurous Eating

by Gail Simmons ...

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From ... Read more

$12.99 USD

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From
... Read more
Audiobook

Guesting

How to Show Up, Win Over Your Host, and Make the Most of Any Occasion

by Gail Simmons ...

Narrated by Gail Simmons ...

Unabridged

7 hours 42 min

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves ... Read more

$22.99 USD

PRE-ORDER

Also available as: eBook

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves
... Read more

Also available as: eBook
Audiobook

Checking Out Chiantis from Tuscany

Vine Talk Episode 113

by Vine Talk ...

Narrated by Stanley Tucci, Stephen J. Dubner, Tommy Tune, Gail Simmons ...

Series Audiobook 113 - Season One
Unabridged

27 min

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel. ... Read more

$4.99 USD

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.
... Read more

The Man Who Ate Everything

by Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

$8.99 USD

Also available as: Audiobook

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Read more

Also available as: Audiobook
Yes, Chef

A Memoir

by Marcus Samuelsson, Veronica Chambers ...

**JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Read more

$9.99 USD

Also available as: Audiobook

**JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired
... Read more

Also available as: Audiobook
Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon ...

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of ... Read more

$15.99 USD

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of
... Read more
Restaurant Man

by Joe Bastianich ...

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

$14.99 USD

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and
... Read more
Off the Menu

by Stacey Ballis ...

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less ... Read more

$10.99 USD

Also available as: Audiobook

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less
... Read more

Also available as: Audiobook

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Top Series in United States

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Talking with My Mouth Full

The Be Safe Bunnies of Buttercup Meadow

Guesting

A Toolkit for Provosts

Bringing It Home

Guesting

Checking Out Chiantis from Tuscany

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The Man Who Ate Everything

Yes, Chef

Beaten, Seared, and Sauced

Restaurant Man

Off the Menu

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