Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by Gabby Peyton ...

**TASTE CANADA AWARDS WINNEROne of The Globe and Mail's Best Gift Books of 2023!“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate.**What is Canadian cuisine? While cookbook authors ... Read more

$15.99 USD

**TASTE CANADA AWARDS WINNEROne of The Globe and Mail's Best Gift Books of 2023!“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate.**What is Canadian cuisine? While cookbook authors
... Read more

Canadian Cuisine

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study. "Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available ... Read more

$1.00 USD

"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study. "Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available
... Read more
The Art of Living According to Joe Beef

A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson ...

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

$9.99 USD

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty
... Read more
Menus that Made History

Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

by Alex Johnson, Vincent Franklin ...

***'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - ... Read more

$2.99 USD

Also available as: Audiobook

***'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' -
... Read more

Also available as: Audiobook
Grand Forks

A History of American Dining in 128 Reviews

by Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Read more

$12.99 USD or Free with Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... Read more
Chef's Story

27 Chefs Talk About What Got Them into the Kitchen

Edited by Dorothy Hamilton, Patric Kuh ...

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food ... Read more

$9.89 USD or Free with Kobo Plus

Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food
... Read more
Ottawa, Canada Travel Guide - What To See & Do

by Aaron Needham ...

Our illustrated travel guide will take you to Ottawa, the capital of Canada.Ottawa is situated along the Ontario side of the Ottawa River, opposite Gatineau, Quebec. Ottawa is the fourth largest city in Canada and the second largest in Ontario after Toronto.Unique as a North American capital, the city is bilingual. English is the first language of a majority of the population, but French is the ... Read more

$2.99 USD

Our illustrated travel guide will take you to Ottawa, the capital of Canada.Ottawa is situated along the Ontario side of the Ottawa River, opposite Gatineau, Quebec. Ottawa is the fourth largest city in Canada and the second largest in Ontario after Toronto.Unique as a North American capital, the city is bilingual. English is the first language of a majority of the population, but French is the
... Read more
The Chicago Tribune Guide to Chicago

Restaurants, Bars, Theaters, Museums, Festivals, Sports, and More

by Chicago Tribune ...

A guide to the best of the city from its premier newspaper.The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on the town, you can ... Read more

$12.39 USD or Free with Kobo Plus

A guide to the best of the city from its premier newspaper.The Chicago Tribune Guide to Chicago is a convenient travel guide for the Chicago area, with recommendations from knowledgeable insiders. Drawing on the extensive expertise of the city's most prominent newspaper, it's perfect for tourists and locals alike. Whether you're planning a weekend getaway or an afternoon on the town, you can
... Read more
Birnbaum's Walt Disney World Dining Guide 2012

by Birnbaum travel guides ...

Grab your napkin and dig in! Birnbaum’s dining guide shows how eating with your family at Walt Disney World can be fun and easy. ... Read more

$12.99 USD

Grab your napkin and dig in! Birnbaum’s dining guide shows how eating with your family at Walt Disney World can be fun and easy.
... Read more
Start the Fire

How I Began a Food Revolution in America

by Jeremiah Tower ...

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower ... Read more

$12.99 USD or Free with Kobo Plus

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower
... Read more
Prince Edward Island Book of Musts

by Erin Moore ...

Series series Book of Musts
From potters and painters in Breadalbane to a museum devoted exclusively to seaweed in Miminagash, open mic at Baba’s Lounge in Charlottetown to a sleep over at the West Point Lighthouse and the wonders of the Daylily farm in Belfast, this is the list every Islander must have. From a beach with sand that sings, to the best greasy breakfast for your buck, it is all here.We also get Islanders from ... Read more

$9.59 USD

From potters and painters in Breadalbane to a museum devoted exclusively to seaweed in Miminagash, open mic at Baba’s Lounge in Charlottetown to a sleep over at the West Point Lighthouse and the wonders of the Daylily farm in Belfast, this is the list every Islander must have. From a beach with sand that sings, to the best greasy breakfast for your buck, it is all here.We also get Islanders from
... Read more
Food Artisans of Vancouver Island and the Gulf Islands

by Don Genova ...

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the ... Read more

$8.69 USD

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria’s weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“gabby peyton”

Where We Ate

People who read this also enjoyed

Canadian Cuisine

The Art of Living According to Joe Beef

Menus that Made History

Grand Forks

Chef's Story

Ottawa, Canada Travel Guide - What To See & Do

The Chicago Tribune Guide to Chicago

Birnbaum's Walt Disney World Dining Guide 2012

Start the Fire

Prince Edward Island Book of Musts

Food Artisans of Vancouver Island and the Gulf Islands

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“gabby peyton”

Show:

People who read this also enjoyed