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Showing 1 - 12 of 12 results for “g j rokey”
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  • Extrusion Problems Solved

    Food, Pet Food and Feed

    by M N Riaz, G J Rokey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is ... Read more

    $202.49 USD

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  • Handbook of Lean Manufacturing in the Food Industry

    by Michael Dudbridge ...
    The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry ... Read more

    $80.00 USD

  • Technology of Bottled Water

    Edited by Nicholas Dege ...
    The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality ... Read more

    $217.00 USD

  • Food Safety Management In China: A Perspective From Food Quality Control System

    by Jiehong Zhou, Shaosheng Jin ...
    In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's “farm to fork” food supply chain ... Read more

    $34.19 USD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Edited by Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Read more

    $224.99 USD

  • Guide to Foodborne Pathogens

    Edited by Ronald G. Labbé, Santos García ...
    Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide ... Read more

    $193.00 USD

  • Probiotic Bacteria and Enteric Infections

    Cytoprotection by Probiotic Bacteria

    Edited by J.J. Malago, J.F.J.G. Koninkx, R. Marinsek-Logar ...
    Series series Biomedical and Life Sciences (R0)
    Every day many people suffer from intestinal diseases. These disorders can result from pathogens like bacteria, fungi, parasites and viruses, but the causes of non-infectious intestinal disorders and colorectal cancers remain to be elucidated. Disturbances to the normal gut flora (the microbiota) are central to the development of many, if not all, of these disorders.Disturbed gut microbiota is a ... Read more

    $188.09 USD

  • Molluscan Shellfish Safety

    Edited by Gilbert Sauvé ...
    Series series Earth and Environmental Science (R0)
    In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan ... Read more

    $89.09 USD

  • Nutrition in Pediatric Pulmonary Disease

    Edited by Robert Dumont, Youngran Chung ...
    Series series Medicine (R0)
    Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function and how this can be applied for general health maintenance as well as a supplemental treatment for pulmonary diseases. This book provides information on (1) basics of nutrition, supplements and herbs ... Read more

    $89.09 USD

  • Food Safety Control in the Poultry Industry

    Edited by G.C. Mead ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main ... Read more

    $283.49 USD

  • The Food Safety Hazard Guidebook

    by Richard Lawley, Laurie Curtis, Judy Davis ...
    Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a ... Read more

    $175.49 USD

  • Handbook of Food Allergen Detection and Control

    Edited by Simon Flanagan ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen ... Read more

    $296.99 USD