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The Food of Sichuan

by Fuchsia Dunlop ...

**A James Beard Foundation Cookbook Award FinalistOne of the 25 Most Influential Cookbooks from the Last 100 Years, according to the New York Times • One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners • Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and ChowhoundAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes ... Read more

$27.39 USD

**A James Beard Foundation Cookbook Award FinalistOne of the 25 Most Influential Cookbooks from the Last 100 Years, according to the New York Times • One of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners • Named a Best Cookbook of the Year by NPR, the Guardian, Condé Nast Traveler, and ChowhoundAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes
... Read more
Every Grain of Rice

Simple Chinese Home Cooking

by Fuchsia Dunlop ...

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to ... Read more

$23.99 USD

**A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsOne of Tasting Table's 10 Best Chinese Food Cookbooks for Beginners"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to
... Read more
Invitation to a Banquet

The Story of Chinese Food

by Fuchsia Dunlop ...

**Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest ... Read more

$15.09 USD

Also available as: Audiobook

**Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest
... Read more

Also available as: Audiobook
Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop ...

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s ... Read more

$12.29 USD

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s
... Read more
Every Grain of Rice

Simple Chinese Home Cooking

by n/a Fuchsia Dunlop ...

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

$20.89 USD

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and
... Read more
Land of Fish and Rice

Recipes from the Culinary Heart of China

by Fuchsia Dunlop ...

2017 Nominee for James Beard Cookbook Award: International2017 Nominee for IACP Cookbook Award: InternationalThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty ... Read more

$23.99 USD

2017 Nominee for James Beard Cookbook Award: International2017 Nominee for IACP Cookbook Award: InternationalThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty
... Read more
Land of Fish and Rice

Recipes from the Culinary Heart of China

by n/a Fuchsia Dunlop ...

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi... ... Read more

$20.89 USD

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi...
... Read more
Audiobook

Audiobook

Invitation to a Banquet

The Story of Chinese Food

by Fuchsia Dunlop ...

Narrated by Fuchsia Dunlop ...

Unabridged

17 hours 20 min

The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For ... Read more

$30.99 USD or Free with Kobo Plus

Also available as: eBook

The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For
... Read more

Also available as: eBook
Five Tastes

Delicious Recipes for Chinese Flavors

by Fuchsia Dunlop ...

The magic flavors of China, in your kitchen.“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavors at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and ... Read more

$30.79 USD

The magic flavors of China, in your kitchen.“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavors at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and
... Read more

Cook Like a King

Recipes from My California Chinese Kitchen

by Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Read more

$13.99 USD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... Read more
Endangered Eating

America's Vanishing Foods

by Sarah Lohman ...

**A New York Times Book Review Editors’ ChoiceA Food & Wine Best Book of the YearAn Eater Best Food Book“A thoughtful, compelling read about why…food traditions matter and are worth preserving.” —Bettina Makalintal, EaterAmerican food traditions are in danger of being lost. How do we save them?**Apples, a common New England crop, have been called the United States' "most endangered food." The ... Read more

$13.69 USD

Also available as: Audiobook

**A New York Times Book Review Editors’ ChoiceA Food & Wine Best Book of the YearAn Eater Best Food Book“A thoughtful, compelling read about why…food traditions matter and are worth preserving.” —Bettina Makalintal, EaterAmerican food traditions are in danger of being lost. How do we save them?**Apples, a common New England crop, have been called the United States' "most endangered food." The
... Read more

Also available as: Audiobook
The Korean Vegan: Homemade

Recipes and Stories from My Kitchen

by Joanne Lee Molinaro ...

Series Book 2 - The Korean Vegan
**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Read more

$20.99 USD

**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos
... Read more

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“fuchsia dunlop”

The Food of Sichuan

Every Grain of Rice

Invitation to a Banquet

Shark's Fin and Sichuan Pepper

Every Grain of Rice

Land of Fish and Rice

Land of Fish and Rice

Invitation to a Banquet

Five Tastes

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Cook Like a King

Endangered Eating

The Korean Vegan: Homemade

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