Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Top Series in United States

Showing 1 - 12 of 12 results for “frederick accum”
Skip side bar filters

  • Culinary Chemistry: The Scientific Principles of Cookery

    by Frederick Accum ...
    The following pages are intended to exhibit a popular view of the philosophy of cookery, to enable the reader to understand the chemical principles, by means of which alimentary substances are rendered palatable and nutritious. The subject may appear frivolous; but let it be remembered that it is by the application of the principles of philosophy to the ordinary affairs of life, that science ... Read more

    $6.99 USD or Free with Kobo Plus

  • A Treatise on Adulterations of Food, and Culinary Poisons

    by Frederick Accum ...
    Series Book 7 - Classic Alchemy Recipes
    The fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles ... Read more

    $1.09 USD or Free with Kobo Plus

People who read these also enjoyed

  • The Manufacture of Whisky

    by Thomas Thomson ...
    This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. ... Read more

    $6.99 USD or Free with Kobo Plus

  • Mrs Beeton's Book of Household Management: Abridged edition

    Abridged edition

    by Isabella Beeton ...
    Series series Oxford World's Classics
    A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables ... Read more

    $10.49 USD

  • Mrs. Beeton's Book of Household Management

    The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More

    by Isabella Beeton ...
    Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century.Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task ... Read more

    $12.99 USD

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    by J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Brewing of Beer: Sparging

    by William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Pocket Enquire Within

    A guide to the niceties and necessities of Victorian domestic life

    by George Armstrong ...
    What is the correct way to carve a partridge?How should leeches be applied?How can egg whites be used to repair broken china?First published in 1856, Enquire Within rapidly became the indispensable guide to Victorian domestic life. Packed with words of wisdom and pithy advice, it covered everything from entertaining and etiquette to household management, and took in considered discussion of such ... Read more

    $14.59 USD

  • Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

    Hints on Making Cheese

    by T.D. Curtis ...
    Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Read more

    $1.00 USD

  • Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese, for Profit and Exhibition

    by Hugh Piper ...
    Until of late years the breeding of poultry has been almost generally neglected in Great Britain. Any kind of mongrel fowl would do for a farmer's stock, although he fully appreciated the importance of breeding in respect of his cattle and pigs, and the value of improved seeds. Had he thought at all upon the subject, it must have occurred to him that poultry might be improved by breeding from ... Read more

    $6.99 USD or Free with Kobo Plus

  • Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers

    by Harry Roberts ...
    This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, ... Read more

    $9.99 USD or Free with Kobo Plus

  • Tea and Tea Drinking

    by Arthur Reade ...
    The question of the influence of tea, as well as that of alcohol and tobacco, has occupied the attention of the author for some time. Apart from its physiological aspect, the subject of tea-drinking is extremely interesting; and in the following pages an attempt has been made to describe its introduction into England, to review the evidence of its friends and foes, and to discuss its influence on ... Read more

    $1.99 USD or Free with Kobo Plus