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Seattle and the Demons of Ambition

by Fred Moody ...

Founded in 1851 as a four-cabin outpost named "New York Pretty-Soon," Seattle has long struggled with an identity crisis. From a nearly lawless port, to a sedate, conventional company town defined by Boeing Aircraft, to an accessible paradise for artists and recovering urbanites, Seattle repeatedly tried and failed to become bigger, wealthier, more like "major league" cities.In the late 1980s, ... Read more

$14.39 USD or Free with Kobo Plus

Founded in 1851 as a four-cabin outpost named "New York Pretty-Soon," Seattle has long struggled with an identity crisis. From a nearly lawless port, to a sedate, conventional company town defined by Boeing Aircraft, to an accessible paradise for artists and recovering urbanites, Seattle repeatedly tried and failed to become bigger, wealthier, more like "major league" cities.In the late 1980s,
... Read more
Vegetarian Dinner's in the Oven

One-Pan Vegetarian and Vegan Recipes

by Fred Moody ...

Healthy and simple vegetarian and vegan recipesWith 75 recipes that are easily prepared in one pan: Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. The vegetarian and vegan recipes in this book are organized into cooking times—from quick dishes requiring 30 minutes or ... Read more

$8.69 USD or Free with Kobo Plus

Healthy and simple vegetarian and vegan recipesWith 75 recipes that are easily prepared in one pan: Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. The vegetarian and vegan recipes in this book are organized into cooking times—from quick dishes requiring 30 minutes or
... Read more
Dinner's in the Oven

Simple One-Pan Meals

by Fred Moody ...

"Offers fresh takes on sheet-pan suppers . . . Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title." — Library JournalFresh, simple, delicious . . . and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With seventy-five satisfying one pan meals, there is something for all friends ... Read more

$11.59 USD or Free with Kobo Plus

"Offers fresh takes on sheet-pan suppers . . . Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title." — Library JournalFresh, simple, delicious . . . and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With seventy-five satisfying one pan meals, there is something for all friends
... Read more

The Ultimate Guide to Meatballs

100 Mouthwatering Recipes, Sides, Sauces & Garnishes

by Matteo Bruno ...

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Read more

$16.99 USD

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or
... Read more
Chicano Eats

Recipes from My Mexican-American Kitchen

by Esteban Castillo ...

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Read more

$21.59 USD or Free with Kobo Plus

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories
... Read more
Cook Once Dinner Fix

Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

by Cassy Joy Garcia ...

Series series A Cookbook Bestseller
NEW YORK TIMES BESTSELLERNever throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling author Cassy Joy Garcia.As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLERNever throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling author Cassy Joy Garcia.As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to
... Read more
Now & Again

Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

by Julia Turshen ...

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes ... Read more

$2.99 USD

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes
... Read more
Bowls!

Recipes and Inspirations for Healthful One-Dish Meals

by Molly Watson, Nicole Franzen ...

Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques.Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics ... Read more

$12.99 USD or Free with Kobo Plus

Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques.Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics
... Read more
We Are La Cocina

Recipes in Pursuit of the American Dream

by Caleb Zigas, Leticia Landa ...

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first ... Read more

$2.99 USD

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first
... Read more
Illustrated Step-by-Step Baking

Classic and Inspiring Variations to Hone Your Techniques

by Caroline Bretherton ...

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... Read more

$14.99 USD

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking
... Read more
Dessert of the Day

365 Recipes for Every Day of the Year

by Kim Laidlaw ...

Series series Williams-Sonoma
A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort.Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, ... Read more

$12.99 USD or Free with Kobo Plus

A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort.Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December,
... Read more
Eating from the Ground Up

Recipes for Simple, Perfect Vegetables: A Cookbook

by Alana Chernila ...

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, ... Read more

$15.99 USD

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables,
... Read more

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“fred moody”

Seattle and the Demons of Ambition

Vegetarian Dinner's in the Oven

Dinner's in the Oven

People who read these also enjoyed

The Ultimate Guide to Meatballs

Chicano Eats

Cook Once Dinner Fix

Now & Again

Bowls!

We Are La Cocina

Illustrated Step-by-Step Baking

Dessert of the Day

Eating from the Ground Up

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