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“fred bouwman”

Showing 1 - 12 of 12 results for “fred bouwman”
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  • Camp Cooking

    A Practical Handbook

    by Fred Bouwman ...
    Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best ... Read more

    $8.99 USD

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  • Mushroom Magic

    by Jean Paré ...
    Mushroom Magic showcases the many delicious ways to serve mushroomswith a broad range of colours, shapes and textures, mushrooms add interest and fabulous flavour to a variety of dishes. Whether theyre stuffed for appetizers, simmered into soups, or baked right into the main course, mushrooms are always versatile and delicious. Every one of these recipes selected from the Kobo Basics library is ... Read more

    $2.99 USD

  • Steak Sizzle

    by Jean Paré ...
    A delicious collection of easy grilled steak recipes, featuring marinades, rubs and salsas that offer such distinctive flavours as chili, mustard, lemon, mango and chipotle. Perfect to take to the cottage or cabin, or tuck beside the barbecue, winter or summer, plus some recipes for the frying pan and the electric grilldifferent ways to enjoy the distinctive sizzle and savour of a delicious steak. ... Read more

    $2.99 USD

  • Down Home Southern Cooking

    by Dawn Michelle Everhart ...
    The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less. A few of them have been passed down from mother to daughter, or grandmother to granddaughter, for over two hundred years. There has also been an occasional grandson thrown in from time to time just for good measure. All of them are tried and ... Read more

    $0.99 USD or Free with Kobo Plus

  • Splendid Spuds

    by Jean Paré ...
    Splendid SpudsSplendid Spuds puts the humble potato centre stage, proving they arent just for mashing anymore! Peel away traditionally boiled, baked and mashed potatoes, and youll uncover the potatos true versatility in selections of side dishes, appetizers, gnocchi, salads, casseroles and bread. What a wonderfully easy way to create something new for dinner tonight. As part of our Focus Series, ... Read more

    $2.99 USD

  • Ribs - Juicy, Meaty & Finger Licking Good

    by Chefs Secret Vault ...
    America has an ongoing love affair with ribs. And everyone seems to have their own special recipe.We have hand selected 20 favorite rib recipes from the Chef's Secret Vault like Not Your Every Day Smoked Pork Spare Ribs, Honey Ribs, Country Rib Delight, Singaporean Tender Pork Spare Ribs, WV's Finest Boneless Ribs, Ribs with Plum Sauce, Lemon BBQ Beef Ribs and many more. Your friends and family ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Joy of Smoking and Salt Curing

    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

    by Monte Burch ...
    Series series Joy of Series
    Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy ... Read more

    $12.99 USD

  • The Farmer's Wife Canning & Preserving Cookbook

    Edited by Lela Nargi ...
    The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue ... Read more

    $2.99 USD or Free with Kobo Plus

  • Fab Finger Food

    by Jean Paré ...
    An entertaining and useful collection of appetizers and finger food recipes forevery occasion including formal gatherings, lively parties or casual midday snacks. Includes lovely little nibblies and great finger food recipes for planned parties or unexpected visitors, a casual gathering of your kids friends or a holiday party for special guests. Directions for freezing means youll always have ... Read more

    $2.99 USD

  • Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

    by Hongyang（Canada）/ 红洋（加拿大） ...
    This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: ... Read more

    $0.99 USD or Free with Kobo Plus

  • Appetizers, Starters and Buffet Food: 150 Delicious Recipes shown in 230 Stunning Photographs

    by Christine Ingram ...
    Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Choose from nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as ... Read more

    $4.99 USD

  • JeBouffe-Express Season's Canning

    by JeBouffe ...
    The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve ... Read more

    $0.99 USD or Free with Kobo Plus