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Showing 1 - 12 of 12 results for “frank duval2”
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  • Almonds

    Botany, Production and Uses

    by James Adaskaveg, José M Alonso, José M Ansón, Octavio Arquero, Roger A Baldwin, Ignasi Batlle, Mireia Bordàs, Patrick Brown, Mariano Cambra, Miguel A. Cambra, Robert Curtis, Federico Dicenta, David A. Doll, Henri Duval, Iban Eduardo, Daniel Esmenjaud, José L Espada Carbó, Maria T Espiau, Antonio J. Felipe, Angel Fernández i Martí, Carolina Font i Forcada, Helga Förster, Luis Iannamico, Santiago Izquierdo, Sat Darshan S. Khalsa, Ossama Kodad, Maria M. López, Carmen Martínez, Pedro Martínez-Gómez, Saiful Muhammad, Eva Núñez Seoane, Antonio Olmos, Ana Palacio-Bielsa, Vicente Pallás, Katherine Pope, Gregory Reighard, Maria J Rubio-Cabetas, Ned T. Ryan, Sebastián Sáa Silva, Raquel Sánchez-Pérez, Francisco J. Vargas, Steve Weinbaum, Michelle Wirthensohn, Shu-Biao Wu, Frank G Zalom, Alexis Verdú, Joseph H Connell ...
    Series series Botany, Production and Uses
    This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and ... Read more

    $175.19 USD

  • Instant Insights: Optimising quality attributes in poultry products

    by Dr Ranjith Ramanathan, Dr Frank Kiyimba, Dr Surendranath Suman, Dr Gretchen Mafi, Dr C. Hamelin, F. Cisneros, Dr Dinesh Jayasena, Prof Cheorun Jo, Prof. M. S. Lilburn, Dr Elizabeth Le Bihan-Duval, Dr Nabeel Alnahhas, Dr Eva Pampouille, Dr Cécile Berri, Dr Behnam Abasht, Dr Anna Wolc, Janet E. Fulton ...
    Series Book 88 - Burleigh Dodds Science: Instant Insights
    Highlights the relationship between product appearance and consumer purchasing decisionsConsiders how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise thisOffers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry ... Read more

    $44.99 USD

  • Analytics in a Business Context

    Practical guidance on establishing a fact-based culture

    by Michael O'Neil, The V2V Community ...
    Series series From the Vision to Value Best Practice Community
    Analytics in a Business Context - the first book issued by the Vision to Value (V2V) Professional Best Practice Community - guides readers through the essential steps in establishing a fact-based culture.The book leads off with an introduction by Information Builders senior executive Frank Vella, and crystallizes insights from more than 30 thought leaders into four chapters - Building the ... Read more

    $12.39 USD

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  • Handbook of Essential Oils

    Science, Technology, and Applications

    Edited by K. Husnu Can Baser ...
    Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and biological activities of essential oils.The third edition unveils new chapters including the insect repellent and insecticidal activities of essential ... Read more

    $110.99 USD

  • 201 Knockout Answers to Tough Interview Questions

    The Ultimate Guide to Handling the New Competency-Based Interview Style

    by Linda Matias ...
    This useful resource will help you gain a storehouse of sample interview answers that consistently highlight your ability in these areas.Employers today are using increasingly tough interview questions to evaluate candidates based on key competencies and determine how well they think on their feet. To stand out in these competency-based interviews, job seekers must be prepared with situation ... Read more

    $5.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $259.00 USD

  • Productize

    by Eisha Armstrong ...
    More and more traditional professional services firms are turning to "productization" as a strategy to grow, improve valuations, and to fend off new digital-first competitors. However, many of them will fail and waste a lot of money in the process. Productize first outlines the "Seven Deadly Productization Mistakes" made when pursuing a product strategy, then provides the blueprint for overcoming ... Read more

    $8.99 USD or Free with Kobo Plus

  • Cheese: Chemistry, Physics and Microbiology, Volume 1

    General Aspects

    Edited by Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney ...
    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical ... Read more

    $278.99 USD

  • Project & Team Management

    by Alan S. Gutterman ...
    Success for projects and teams requires skillful management in order to facilitate collaboration and communication. This book provides a practical introduction to the art and science of project and team management and lays out the tools necessary to get things done with groups. ... Read more

    Free

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $245.00 USD

  • Victory Through Organization: Why the War for Talent is Failing Your Company and What You Can Do about It

    by Dave Ulrich, David Kryscynski, Wayne Brockbank, Mike Ulrich ...
    #1 Wall Street Journal and USA Today bestselling author Dave Ulrich offers HR professionals a new line of defense in the corporate “war for talent.”Destined to be a classic in the field, this game-changing book from HR visionary Dave Ulrich tackles one of the greatest challenges in Human Resources today: the talent wars. As companies grow increasingly and aggressively competitive in hiring and ... Read more

    $29.59 USD

  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and ... Read more

    $143.99 USD