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“fran claro”

Showing 1 - 12 of 12 results for “fran claro”
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  • The Macaroni's in the Basement

    Stories and Recipes, South Brooklyn 1947

    by Fran Claro ...
    A new cookbook with stories about the nonne, a quartet of feisty, determined grandmas who run the world from their kitchens in South Brooklyn in 1947. They are exhaling a post-War sigh of relief -- dancing at block parties, celebrating births and weddings, and marveling at the Coney Island fireworks on Tuesday nights. They share an attitude of seeming nonchalance while working night and day, and a ... Read more

    $9.99 USD or Free with Kobo Plus

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  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    by Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Read more

    $7.99 USD

  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

    $4.99 USD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    by Frances Mayes, Edward Mayes ...
    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Read more

    $9.99 USD

  • American Pie

    My Search for the Perfect Pizza

    by Peter Reinhart ...
    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... Read more

    Was $11.99 USD Now $4.99 USD

  • Clara's Kitchen

    Wisdom, Memories, and Recipes from the Great Depression

    by Clara Cannucciari, Christopher Cannucciari ...
    YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression.Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to ... Read more

    $17.29 USD

  • Extra Virgin

    Recipes & Love from Our Tuscan Kitchen: A Cookbook

    by Gabriele Corcos, Debi Mazar ...
    Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, ... Read more

    Was $11.99 USD Now $5.99 USD

  • Buon Appetito

    A Taste of Italy

    by Christopher Hirsheimer, Melissa Hamilton ...
    Series Book 9 - Canal House Cooking
    Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled ... Read more

    $1.99 USD or Free with Kobo Plus

  • Old World Italian

    Recipes and Secrets from Our Travels in Italy: A Cookbook

    by Mimi Thorisson ...
    Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.“A tribute to the home cooking of real families across the country.”—The Wall Street JournalNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKBeloved for her gorgeous cookbooks A Kitche... ... Read more

    Was $6.99 USD Now $4.99 USD

  • Southern Italian Desserts

    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

    by Rosetta Costantino, Jennie Schacht ...
    An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, ... Read more

    Was $5.99 USD Now $4.99 USD

  • The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

    A Search for Food and Family

    by Laura Schenone ...
    A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable ... Read more

    $13.99 USD

  • Dolci

    Italy's Sweets

    by Francine Segan, Ellen Silverman ...
    A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.Drawing from all regions of Italy, Dolci collects recipes from ... Read more

    $24.99 USD or Free with Kobo Plus