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Showing 1 - 12 of 12 results for “fiona daly
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  • Weaving on a Little Loom

    by Fiona Daly ...
    Weaving on a Little Loom teaches readers everything they need to know to start small-frame loom weaving, an easy and inexpensive craft that can be done at home. From setting up the loom to finishing a project, this book covers both basic and more advanced techniques, with an introduction to creating patterns such as basket and bird's eye weaves, rib, twill, and herringbone. With clear instruction ... Read more

    $14.99 USD

  • Weaving Big on a Little Loom

    Create Inspired Larger Pieces

    by Fiona Daly ...
    For intermediate and advanced crafters, these eight illustrated loom weaving projects help you create sustainable, attractive, and useful textile pieces for your home and wardrobe—or to give as gifts. This step-by-step guide to weaving large projects on a little loom is packed with over 200 color photographs.Use your frame loom to create eight large, impactful weaving projects, including an ... Read more

    $13.69 USD

  • How Does Foster Care Work?

    International Evidence on Outcomes

    Series series Child Welfare Outcomes
    How Does Foster Care Work? is an international collection of empirical studies on the outcomes of children in foster care. Drawing on research and perspectives from leading international figures in children's services across the developed world, the book provides an evidence base for programme planning, policy and practice.This volume establishes a platform for comparison of international systems, ... Read more

    $77.89 USD

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  • America's Test Kitchen Thanksgiving Playbook

    25+ Recipes for Your Holiday Table

    Edited by America's Test Kitchen ...
    A one-stop shop for the perfect Thanksgiving, with over 25 classic recipes from America’s Test KitchenChoosing 25 recipes from the hundreds of Thanksgiving recipes we've developed over the years was a difficult task, so we concentrated on the classic recipes that home cooks say are their "go-to" favorites—the recipes that their families and friends look forward to seeing on the holiday table year ... Read more

    $2.99 USD

  • America's Test Kitchen Potatoes 20 Ways

    Baked, Fried, Mashed, Smashed, and more

    Edited by America's Test Kitchen ...
    Potatoes are nearly universally loved, and the right recipes take a good thing and make it even better. We’ve gathered 20 of our all-time favorite potato recipes into this digital download that will come in handy anytime you think, “A potato side would be perfect, which should I choose.”There’s Best Baked Potatoes (we’ll tell you how to ensure fluffy interiors and crispy skin every time), Easier ... Read more

    $2.99 USD

  • Game-Day Favorites

    31 Recipes for Your Next Tailgate or Game-Day Party

    Edited by America's Test Kitchen ...
    The definition of a game-day party: Good times, good friends, good food. We’ve got you covered on the food front. Our editors made their picks—these are their favorite foods to eat while gathered around a TV (or celebrating outside the stadium). Start with these foolproof recipes and concentrate on the fun instead of stressing out about how the food will turn out. The only potential downside of ... Read more

    $2.99 USD

  • Pasta by Hand

    A Collection of Italy's Regional Hand-Shaped Pasta

    by Jenn Louis ...
    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as ... Read more

    $14.99 USD

  • Made in Quebec

    A Culinary Journey

    Canada’s culinary treasure revealed in recipes, stories and photographsCanada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A ... Read more

    $19.99 USD

  • Flour, Too

    Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

    by Joanne Chang ...
    The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than ... Read more

    $17.99 USD

  • Crêpes

    50 Savory and Sweet Recipes

    Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite ... Read more

    $12.99 USD or Free with Kobo Plus

  • Chicken 20 Ways

    This collection is packed with 20 easy-to-make recipes that rely on little more than chicken and pantry staples. You’ll learn how a few flavor-packed ingredients can transform humble chicken into the star of the dinner table. Take our spice-cabinet chicken recipes, which will simplify your grocery shopping—just raid your spice cabinet for three delicious takes on roast whole chicken. Or how about ... Read more

    $3.99 USD

  • Dough

    Show the dough who's boss

    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

    $12.99 USD