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Showing 1 - 12 of 41 results for “fidel toldra”
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  • Safety of Meat and Processed Meat

    Edited by Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Read more

    $188.09 USD

  • Handbook of Seafood and Seafood Products Analysis

    Edited by Fidel Toldrá, Leo Nollet ...
    Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and ... Read more

    $295.00 USD

  • Biologically Active Peptides

    From Basic Science to Applications for Human Health

    Edited by Fidel Toldra, Jianping Wu ...
    Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the ... Read more

    $179.99 USD

  • Lawrie's Meat Science

    Edited by Fidel Toldra ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new ... Read more

    $179.99 USD

  • Handbook of Dairy Foods Analysis

    Edited by Fidel Toldrá, Leo M.L. Nollet ...
    Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one ... Read more

    $104.99 USD

  • Handbook of Muscle Foods Analysis

    Edited by Leo M.L. Nollet, Fidel Toldra ...
    In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t ... Read more

    $375.00 USD

  • Lawrie's Meat Science

    Edited by Fidel Toldra ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated ... Read more

    $148.49 USD

  • Food Analysis by HPLC

    Edited by Leo M.L. Nollet, Fidel Toldra ...
    For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho ... Read more

    $450.00 USD

  • More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    Edited by José Manuel Lorenzo, Paulo E. S. Munekata, Fidel Toldrá, Francisco J. Barba ...
    Series series Chemistry and Material Science (R0)
    This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of ... Read more

    $89.09 USD

  • Byproducts from Agriculture and Fisheries

    Adding Value for Food, Feed, Pharma and Fuels

    Edited by Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá ...
    Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of ... Read more

    $232.00 USD

  • Sensory Analysis of Foods of Animal Origin

    Edited by Leo M.L. Nollet, Fidel Toldra ...
    When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and texture are appealing.Fidel Toldráwas named2010 ... Read more

    $290.00 USD

  • Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

    by Fidel Toldrá, Milagro Reig ...
    Series series Chemistry and Material Science (R0)
    The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances ... Read more

    $53.99 USD