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Showing 1 - 12 of 12 results for “farid chemat”
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  • Green Food Processing Techniques

    Preservation, Transformation and Extraction

    Edited by Farid Chemat, Eugene Vorobiev ...
    Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, ... Read more

    $179.99 USD

  • Essential Oils as Reagents in Green Chemistry

    by Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat ...
    Series series Chemistry and Material Science (R0)
    This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green ... Read more

    $49.49 USD

  • Modern Techniques and Solvents for the Extraction of Microbial Oils

    by Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat ...
    Series series Chemistry and Material Science (R0)
    A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, ... Read more

    $49.49 USD

  • Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Developing Healthier and Sustainable Food Products

    Edited by Giancarlo Cravotto, Farid Chemat, Francisco J. Barba, Paulo Eduardo Sichetti Munekata︎, José Manuel Lorenzo ...
    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of ... Read more

    $134.99 USD

  • Plant Based “Green Chemistry 2.0”

    Moving from Evolutionary to Revolutionary

    Edited by Ying Li, Farid Chemat ...
    Series series Green Chemistry and Sustainable Technology
    This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource.The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field.The book serves as the ... Read more

    $152.99 USD

  • Enhancing Extraction Processes in the Food Industry

    Edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat ...
    Series series Contemporary Food Engineering
    Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear ... Read more

    $91.99 USD

  • Alternative Solvents for Natural Products Extraction

    Edited by Maryline Abert Vian, Farid Chemat ...
    Series series Chemistry and Material Science (R0)
    This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and ... Read more

    $49.49 USD

  • Green Extraction of Natural Products

    Theory and Practice

    Edited by Farid Chemat, Jochen Strube ...
    Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original ... Read more

    $151.00 USD

  • Microwave-assisted Extraction for Bioactive Compounds

    Theory and Practice

    Edited by Farid Chemat, Giancarlo Cravotto ...
    Series series Chemistry and Material Science (R0)
    With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to ... Read more

    $89.09 USD

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  • Membrane Technology

    A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

    by Z F Cui, H S Muralidhara ...
    Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so ... Read more

    $179.99 USD

  • Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels

    Chemistry, Extractives, Lignins, Hemicelluloses and Cellulose

    by RunCang Sun ...
    Materials from renewable resources are receiving increased attention, as leading industries and manufacturers attempt to replace declining petrochemical-based feedstocks with products derived from natural biomass, such as cereal straws. Cereal straws are expected to play an important role in the shift toward a sustainable economy, and a basic knowledge of the composition and structure of cereal ... Read more

    $274.49 USD

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edited by Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Read more

    $179.99 USD