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“faooftheun”

Showing 1 - 12 of 394 results for “faooftheun”
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  • Guía de nutrición de la familia

    by FAOoftheUN ...
    La Guía de nutrición de la familia es una publicación que puede ayudar en este proceso educativo. Proporciona una síntesis actualizada de la información en nutrición relevante y da muchas sugerencias de cómo compartir esta información cuando se trabaja con grupos de personas. El propósito general de esta guía es ayudar a los profesionales de salud de los países en desarrollo a proporcionar una ... Read more

    Free

  • Datos de composición de alimentos

    by FAOoftheUN ...
    Los datos de composición de los alimentos son esenciales para diversos fines en numerosas esferas de actividad. El establecimiento de una red mundial de bases de datos de composición de alimentos compatibles es una tarea importante que requiere un enfoque sistemático tanto para la obtención como para la compilación de datos de buena calidad. Los Datos de composición de alimentos se prepararon como ... Read more

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  • Codex Alimentarius Commission: Procedural Manual Twenty-Sixth Edition

    by FAOoftheUN ...
    The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. ... Read more

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  • Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture

    by FAOoftheUN ...
    The IMELS has fostered, within this project, knowledge sharing on CSA, the creation and the implementation of GACSA, and the development of initiatives to support developing countries in their international commitments for climate change and sustainable development in the field of agriculture and food security. The various activities and products described in this publication, show the successes ... Read more

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  • The State of the World’s Forest Genetic Resources

    by FAOoftheUN ...
    The State of the World's Forest Genetic Resources addresses the conservation, management and sustainable use of forest tree and other woody plant genetic resources of actual and potential value for human well-being in the broad range of management systems. This report complements two other FAO flagship publications in the field of forestry, the annual State of the World's Forests and the periodic ... Read more

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  • Take Care of Your Catch: A Guide to Fish Handling on Board Small Boats

    by FAOoftheUN ...
    Fresh fish is an important source of food and income. Its quality is affected by handling and hygiene practices at all stages of the value chain – from production to consumption, starting with fishing. What happens to fish after it is caught has a big impact on its quality. Good handling and hygiene practices must be used onboard the fishing vessel. This guide is for fishers, vessel owners, ... Read more

    Free

  • Microplastics in Food Commodities: A Food Safety Review on Human Exposure through Dietary Sources

    by FAOoftheUN ...
    Plastic contamination in the environment is one of the most currently discussed topics. In addition to environmental matrices, microplastics have been detected in fisheries and aquaculture species, but also in other important food commodities. Food consumption is considered as one of the main and most important pathways of human exposure to microplastics. Concerns might arise not only from the ... Read more

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  • Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

    by FAOoftheUN ...
    While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... Read more

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  • Community-Based Forestry Assessment: A Training Manual

    by FAOoftheUN ...
    In 2019, the Food and Agriculture Organization of the United Nations (FAO) published a framework to provide important insights into the successes and shortcomings of community-based forestry at the country level. A framework to assess the extent and effectiveness of community-based forestry also helps national governments determine and track the extent and effectiveness of the wide array of CBF ... Read more

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  • Fruit and Vegetables – Your Dietary Essentials: The International Year of Fruits and Vegetables, 2021, Background Paper

    by FAOoftheUN ...
    The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy ... Read more

    Free

  • Ecosystem Approach to Aquaculture Management: Handbook

    by FAOoftheUN ...
    The Ecosystem approach to aquaculture mangament handbook aims to provide skills and tools to develop in stakeholders and facilitators the necessary know-how to develop an Ecosystem approach to aquaculture managment plans targeting sustainable and climate change resilient aquaculture. The handbook will provide the necessary knowledge on how to:manage aquaculture under holistic approaches;address ... Read more

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  • Addressing Gender Inequalities to Build Resilience: Stocktaking of Good Practices in the Food and Agriculture Organization of the United Nations’ Strategic Objective 5

    by FAOoftheUN ...
    Risings, conflicts and disasters around the world, and the negative impacts on lives and properties, are drawing attention to the need to increase the resilience of vulnerable rural communities and their livelihood sources from agriculture and rural areas. Protection from sexual and gender-based violence is also an area of work that merits special attention particularly in areas of protracted ... Read more

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