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“faooftheun”

Showing 1 - 12 of 394 results for “faooftheun”
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  • Guía de nutrición de la familia

    by FAOoftheUN ...
    La Guía de nutrición de la familia es una publicación que puede ayudar en este proceso educativo. Proporciona una síntesis actualizada de la información en nutrición relevante y da muchas sugerencias de cómo compartir esta información cuando se trabaja con grupos de personas. El propósito general de esta guía es ayudar a los profesionales de salud de los países en desarrollo a proporcionar una ... Read more

    Free

  • Near East and North Africa Regional Overview of Food Security and Nutrition 2020: Enhancing Resilience of Food Systems in the Arab States

    by FAOoftheUN ...
    This report examines data available prior to the Covid-19 pandemic that affected the region and the world in 2020. By 2019, the Arab Region was already off track to achieve hunger and nutrition-related SDG targets by 2030. In fact, after good progress during past decades, since 2015-17 the number of undernourished people in the region has been increasing steadily. In 2019, the number of hungry ... Read more

    Free

  • The State of the World’s Forest Genetic Resources

    by FAOoftheUN ...
    The State of the World's Forest Genetic Resources addresses the conservation, management and sustainable use of forest tree and other woody plant genetic resources of actual and potential value for human well-being in the broad range of management systems. This report complements two other FAO flagship publications in the field of forestry, the annual State of the World's Forests and the periodic ... Read more

    Free

  • Guide pour mesurer la diversité alimentaire au niveau du ménage et de l’individu

    by FAOoftheUN ...
    n récent consensus a conduit à l'adoption d'un nouvel indicateur de diversité alimentaire, la Diversité alimentaire minimale-Femmes (Minimum Dietary Diversity-Women, ou MDD-W), pour remplacer le Score de diversité alimentaire des femmes (Women's Dietary Diversity Score, ou WDDS). Cependant, les procédures d'évaluation du Score de diversité alimentaire des ménages (Household Dietary Diversity Score ... Read more

    Free

  • Données sur la composition des aliments

    by FAOoftheUN ...
    Les données sur la composition des aliments sont essentielles pour diverses raisons dans de nombreux domaines d'activité. Réaliser un réseau international de bases de données compatibles sur la composition des aliments est une tâche importante qui requiert une approche systématique pour la production mais aussi la compilation de données de bonne qualité. La publication Données sur la composition ... Read more

    Free

  • A Practical Guide on Safe Hookah Diving: Diving for Sea Cucumbers and Other Marine Organisms

    by FAOoftheUN ...
    Through simple language and numerous illustrations, the guide describes the basic rules of diving, the potential risks associated with this activity and what to do to minimize them, as well as other useful tips to improve hookah diving operations. The guide, however, is not intended as a comprehensive manual for commercial divers. Rather, it is strongly recommended that fishers who want to engage ... Read more

    Free

  • Making It Count: Increasing the Impact of Climate Change and Food Security Education Programmes

    by FAOoftheUN ...
    The evidence is clear: to change behavior 'environmental education' needs to change its focus – with less emphasis on knowledge and raising awareness (although still needed) and more on competency, action skills and problem solving (Marcinkowski, 2010). This report reviews the evidence base to establish which educational methods are proven to have an impact on behavior. The research is summarized ... Read more

    Free

  • Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)

    by FAOoftheUN ...
    This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping ... Read more

    Free

  • Forest-Related Disasters – Three Case Studies and Lessons for Management of Extreme Events

    by FAOoftheUN ...
    This report examines how forests contribute to or suffer from disasters. Three events are examined: the tempest Gudrun (Sweden, 2005); the Tohoku earthquake and tsunami (Japan 2011); and the 2017 firestorm in Chile.Forests are "victims" of disaster when unable to provide services required by society and cannot recover within a relevant timeframe. Trees damaged may host insect pests that may kill ... Read more

    Free

  • Digital Finance and Inclusion in the Time of Covid-19: Lessons, Experiences and Proposals

    by FAOoftheUN ...
    The COVID-19 pandemic has impacted digital financial inclusion trends across the world in many and complex ways. In developing and emerging contexts, this crisis also holds the potential to propel an unprecedented acceleration in the process of financial digitization and turn out to be a game-changer for digital financial inclusion.The aim of this study is to illustrate the opportunities and risks ... Read more

    Free

  • The State of Agricultural Commodity Markets 2018: Agricultural Trade, Climate Change and Food Security

    by FAOoftheUN ...
    Climate change is expected to affect agriculture, food security and nutrition unevenly across countries and regions. Changes in comparative advantage in agriculture around the world will also affect international trade. This edition of The State of Agricultural Commodity Markets focuses on the complex and underexplored intersection between agricultural trade, climate change and food security. The ... Read more

    Free

  • Biodiversity and the Livestock Sector - Guidelines for Quantitative Assessment: Version 1

    by FAOoftheUN ...
    The Technical Advisory Group (TAG) on biodiversity, hereafter called Biodiversity TAG, is composed of 25 international experts in ecology, biodiversity indicators, agronomy, life cycle assessment, livestock production systems, and environmental science. Their backgrounds, complementary between systems and regions, allowed them to understand and address different perspectives.The aim of the ... Read more

    Free