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“f t cheng”

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  • Musings of a Chinese Gourmet

    by F. T. Cheng ...
    This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West. ... Read more

    $6.99 USD