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Showing 1 - 12 of 12 results for “f manyeula”
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  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    by Galit Goldfarb ...
    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

    $9.97 USD or Free with Kobo Plus

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • Advances in poultry nutrition

    by Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...
    Series Book 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Read more

    $188.99 USD

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $214.00 USD

  • Seaweed Sustainability

    Food and Non-Food Applications

    Edited by Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Read more

    $161.99 USD

  • Edible Flowers

    Health Benefits, Nutrition, Processing, and Applications

    Edited by Arun Kumar Gupta, Vijay Kumar, Bindu Naik, Poonam Mishra ...
    Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers ... Read more

    $179.99 USD

  • Maximising the Value of Marine By-Products

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and ... Read more

    $260.99 USD

  • Future Proteins

    Sources, Processing, Applications and the Bioeconomy

    Edited by Brijesh K Tiwari, Laura E Healy ...
    Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Read more

    $179.99 USD

  • Sustainable Protein Sources

    Advances for a Healthier Tomorrow

    Edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin ...
    Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and ... Read more

    $224.99 USD

  • Aquafeed Formulation

    Edited by Sergio F Nates ...
    Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, ... Read more

    $116.99 USD