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“f b wright”

Showing 1 - 12 of 12 results for “f b wright”
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  • Distillation Techniques Unveiled: 3 Classic Books for Practitioners

    The Practical Distiller, A Practical Handbook on the Distillation of Alcohol from Farm Products, The Complete Distiller, etc.

    by Samuel McHarry, F. B. Wright, A. Cooper ...
    Delve into the intricate world of distillation with 'Distillation Techniques Unveiled: 3 Classic Books for Practitioners,' a distinguished anthology that brings together the profound expertise of Samuel McHarry, F.B. Wright, and A. Cooper. This exceptional volume encapsulates the evolution of distillation methodologies, offering readers insights into the thematic exploration of technical ... Read more

    $1.99 USD or Free with Kobo Plus

  • A Practical Handbook on the Distillation of Alcohol from Farm Products

    Enriched edition. A comprehensive guide to homemade spirits and sustainable alcohol production

    by F. B. Wright, Tyler Lawrence ...
    In "A Practical Handbook on the Distillation of Alcohol from Farm Products," F. B. Wright offers a comprehensive and meticulously detailed exploration of alcohol distillation, catering to both amateur enthusiasts and seasoned practitioners. The book is characterized by its pragmatic approach, blending scientific rigor with accessible language, making complex processes understandable. Wright ... Read more

    $1.99 USD or Free with Kobo Plus

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  • The Practical Distiller

    by Samuel McHarry ...
    The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeast, how to know when ... Read more

    $8.09 USD or Free with Kobo Plus

  • Cider

    Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

    by Lew Nichols, Annie Proulx ...
    Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by ... Read more

    $12.99 USD

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    by J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Chemistry of Cookery

    Enriched edition. Unraveling the Science Behind Culinary Magic

    by W. Mattieu Williams, Ivy Callahan ...
    In "The Chemistry of Cookery," W. Mattieu Williams expertly blends science with culinary arts, presenting a comprehensive exploration of the chemical principles underlying cooking processes. Through meticulous analysis, Williams dissects various cooking methods and their effects on ingredients, utilizing clear, accessible prose that bridges the gap between scientific rigor and practical ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Art of Distillation

    by John French ...
    "The Art of Distillation," John French provides a comprehensive guide to the distillation process, focusing on its applications in both medicine and chemistry. The book covers various aspects of distillation, including the equipment and techniques involved, as well as the extraction of essential oils, perfumes, and medicinal substances.The main topics covered in "The Art of Distillation" include ... Read more

    $0.97 USD or Free with Kobo Plus

  • The Brewing of Beer: Sparging

    by William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Practical Brewer - A Manual for the Brewing Industry

    by Edward H. Vogel ...
    This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Art of Perfumery, and Methods of Obtaining the Odors of Plants

    Enriched edition. The Aromatic World of Perfumery: Extracting Scents, Creating Fragrances, and Exploring Plant Odors

    by G. W. Septimus Piesse, Logan Mills ...
    G. W. Septimus Piesse's "The Art of Perfumery, and Methods of Obtaining the Odors of Plants" is a seminal work that delves into the intricate world of fragrance creation. Written in a lucid, engaging style, it amalgamates scientific inquiry with artistry, exploring both the chemistry and aesthetic dimensions of perfumery. The book presents a methodical approach, detailing various techniques for ... Read more

    $1.99 USD or Free with Kobo Plus

  • A Treatise on Adulterations of Food

    by Friedrich Christian Accum ...
    A Treatise on Adulterations of Food by Friedrich Christian Accum is a pioneering work that investigates the widespread practice of food adulteration in early 19th-century England. Accum, a German chemist who lived in London, exposed the dangerous and unethical practices of adding harmful substances to food and beverages, such as the use of toxic chemicals, artificial coloring, and preservatives. ... Read more

    $0.97 USD or Free with Kobo Plus