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“f b wright”

Showing 1 - 12 of 12 results for “f b wright”
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  • Distillation Techniques Unveiled: 3 Classic Books for Practitioners

    The Practical Distiller, A Practical Handbook on the Distillation of Alcohol from Farm Products, The Complete Distiller, etc.

    by Samuel McHarry, F. B. Wright, A. Cooper ...
    Delve into the intricate world of distillation with 'Distillation Techniques Unveiled: 3 Classic Books for Practitioners,' a distinguished anthology that brings together the profound expertise of Samuel McHarry, F.B. Wright, and A. Cooper. This exceptional volume encapsulates the evolution of distillation methodologies, offering readers insights into the thematic exploration of technical ... Read more

    $1.99 USD or Free with Kobo Plus

  • A Practical Handbook on the Distillation of Alcohol from Farm Products

    Enriched edition. A comprehensive guide to homemade spirits and sustainable alcohol production

    by F. B. Wright, Tyler Lawrence ...
    In "A Practical Handbook on the Distillation of Alcohol from Farm Products," F. B. Wright offers a comprehensive and meticulously detailed exploration of alcohol distillation, catering to both amateur enthusiasts and seasoned practitioners. The book is characterized by its pragmatic approach, blending scientific rigor with accessible language, making complex processes understandable. Wright ... Read more

    $1.99 USD or Free with Kobo Plus

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  • The Practical Distiller

    by Samuel McHarry ...
    McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques. ... Read more

    $0.99 USD

  • Cider

    Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

    by Lew Nichols, Annie Proulx ...
    Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by ... Read more

    $12.99 USD

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    by J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Chemistry of Cookery

    by W. Mattieu Williams ...
    DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy,’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists. ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Art of Distillation

    A detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive ebook on distillation

    by John French ...
    This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation in the 17th Century. ... Read more

    $3.99 USD

  • The Brewing of Beer: Sparging

    by William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Practical Brewer - A Manual for the Brewing Industry

    by Edward H. Vogel ...
    This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are ... Read more

    $9.99 USD or Free with Kobo Plus

  • A Treatise on Adulterations of Food, and Culinary Poisons

    by Frederick Accum ...
    Series Book 7 - Classic Alchemy Recipes
    The fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles ... Read more

    $1.09 USD or Free with Kobo Plus

  • The Art of Wine-Making in All its Branches

    by David Booth ...
    This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and ... Read more

    $9.99 USD or Free with Kobo Plus