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Showing 1 - 12 of 12 results for “eva lewis”
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  • Nutrient Requirements of Domesticated Ruminants

    by Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Read more

    $50.99 USD

  • At the Pond

    Swimming at the Hampstead Ladies' Pond

    by Jessica J. Lee, Amy Key, So Mayer, Sophie Mackintosh, Ava Wong Davies, Nina Mingya Powles, Deborah Moggach, Sharlene Teo, Leanne Shapton, Esther Freud, Margaret Drabble, Eli Goldstone, Nell Frizzell ...
    Tucked away along a shady path towards the north-east edge of Hampstead Heath is a sign: Women Only. This is the Kenwood Ladies' Bathing Pond.Floating in the Pond's silky waters, hidden by a canopy of trees, it's easy to forget that you are in the middle of London. On a hot day, thousands of swimmers from eight to eighty-plus can be found waiting to take a dip before sunbathing in the adjoining ... Read more

    $10.99 USD or Free with Kobo Plus

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $259.00 USD

  • The Light in the Dark

    A Winter Journal

    by Horatio Clare ...
    Shortlisted for the Wales Creative Nonfiction Book of the Year 2019 Rediscover the light in the dark… 'A treasure of a book, wonderfully attentive in outlook and generous in spirit.' – Amy Liptrot As November stubs out the glow of autumn and the days tighten into shorter hours, winter's occupation begins. Preparing for winter has its own rhythms, as old as our exchanges with the land. Of all the ... Read more

    $9.99 USD or Free with Kobo Plus

  • Pharmacognosy

    Fundamentals, Applications and Strategies

    by Rupika Delgoda ...
    Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans. The book is vital for future ... Read more

    $134.99 USD

  • Auckland

    The city in literature

    Edited by Witi Ihimaera (ed) ...
    Series Book 1 - Our City
    In his introduction to this anthology, Witi Ihimaera describes Auckland, Tamaki makau rau, as the place desired by many. The variety in this absorbing collection of short stories, poetry and extracts from novels and memoirs shows that while Auckland may not always have been desirable, it has certainly fascinated generations of very different writers, who have explored almost every part of this far ... Read more

    $8.69 USD

  • Of Mutability

    by Jo Shapcott ...
    Jo Shapcott's award-winning first three collections, gathered in Her Book: Poems 1988-1998, revealed her to be a writer of ingenuous, politically acute and provocative poetry, and rightly earned her a reputation as one of the most original and daring voices of her generation. In Of Mutability, Shapcott is found writing at her most memorable and bold. In a series of poems that explore the nature of ... Read more

    $10.99 USD

  • The Unmapped Country: Stories and Fragments

    by Ann Quin ...
    This new collection of rare and unpublished writing by the cult 1960s author Ann Quin explores the risks and seductions of going over the edge. The stories cut an alternative path across innovative twentieth-century writing, bridging the world of Virginia Woolf and Anna Kavan with that of Kathy Acker and Chris Kraus. ... Read more

    $11.49 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.49 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD