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“etti or”

Showing 1 - 12 of 12 results for “etti or”
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  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.99 USD

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  • Listeria monocytogenes in the Food Processing Environment

    by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Read more

    $49.49 USD

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    by Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Series series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... Read more

    $49.49 USD

  • Bacillus thuringiensis Biotechnology

    Edited by Estibaliz Sansinenea ...
    Series series Chemistry and Material Science (R0)
    Bacillus thuringiensis (Bt) has been used as a biopesticide in agriculture, forestry and mosquito control because of its advantages of specific toxicity against target insects, lack of polluting residues and safety to non-target organisms. The insecticidal properties of this bacterium are due to insecticidal proteins produced during sporulation. Despite these ecological benefits, the use of Bt ... Read more

    $242.09 USD

  • Microbial Food Safety

    An Introduction

    Edited by Omar A. Oyarzabal, Steffen Backert ...
    Series series Chemistry and Material Science (R0)
    In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with ... Read more

    $49.49 USD

  • Biological Resource Management Connecting Science and Policy

    Edited by Dietrich Werner, Ervin Balazs, James M. Lynch, Ennio Galante, Jean-Pierre Toutant, James S. Schepers, P.A.T.J. Werry ...
    Jointly published with INRA, Paris.The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of ... Read more

    $89.09 USD

  • Biology of Microorganisms on Grapes, in Must and in Wine

    Edited by Gottfried Unden, Helmut König, Jürgen Fröhlich ...
    Series series Biomedical and Life Sciences (R0)
    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. ... Read more

    $296.09 USD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Edited by Jyoti Prakash Tamang ...
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... Read more

    $116.99 USD

  • Biosurfactants in Food

    by Deepansh Sharma ...
    Series series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... Read more

    $49.49 USD

  • Grapevine Yellows Diseases and Their Phytoplasma Agents

    Biology and Detection

    by Marina Dermastia, Assunta Bertaccini, Fiona Constable, Nataša Mehle ...
    Series series Biomedical and Life Sciences (R0)
    This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics and metabolomics level, as well as to summarize the approaches for their detection.Phytoplasma are the most poorly characterized plant pathogenic bacteria from the Mollicutes class. In recent years new biostatistics and bioinformatics approaches have improved our understanding of ... Read more

    $53.99 USD

  • Predictive Microbiology in Foods

    by Fernando Perez-Rodriguez, Antonio Valero ...
    Series series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... Read more

    $53.99 USD

  • Bacteria in Agrobiology: Crop Ecosystems

    Edited by Dinesh K. Maheshwari ...
    Series series Biomedical and Life Sciences (R0)
    The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide ... Read more

    $215.09 USD