Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “esther levy”
Skip side bar filters

  • Jewish Cookery Book

    On Principles of Economy

    by Esther Levy ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

    $12.99 USD or Free with Kobo Plus

  • I Share My Name

    by Esther Levy Chehebar ...
    Illustrated by Irina Ogneva ...
    New picture book shines a light on an important Jewish naming custom. The Sephardic Jewish custom of naming a child after their paternal or maternal grandparent is depicted in a warm and vibrant story about a young boy who has many cousins with his name, Jojo. “Jojo Nissim” is proud that he has many cousins who share his name. “Big Jojo” is his oldest cousin who can do lots of things like ride his ... Read more

    $15.89 USD or Free with Kobo Plus

  • Jewish Cookery Book

    On Principles of Economy

    by Esther Levy ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

    $12.99 USD or Free with Kobo Plus

  • LEVEL of CRAZY

    LIKE AN A**HOLE EVERYBODY HAS ONE! A lighthearted guide to navigating life. Learn why millions are embracing Emotional Intelligence

    by Alla Esther Levy EIS MSH UCC ...
    It all started when Esther realized she had a level of crazy, and like an asshole, everybody has one! She is a woman twice divorced who was born and immigrated to the USA in 1980 from Kiev, which was part of the Soviet Union at the time of her birth. Dealing with perimenopause and Immune thrombocytopenic purpura (ITP) a previously diagnosed autoimmune condition, surviving the daily grind in a ... Read more

    $9.99 USD

  • The First Jewish-American Cookbook

    by Mrs. Esther Levy ...
    Series series Jewish, Judaism
    A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear. ... Read more

    $8.69 USD

People who read these also enjoyed

  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 USD

  • Fannie Farmer 1896 Cook Book

    by Fannie Merritt Farmer ...
    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of ... Read more

    $7.99 USD

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    by Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Read more

    $2.88 USD

  • Irish Pantry

    Traditional Breads, Preserves, and Goodies to Feed the Ones You Love

    by Noel McMeel, Lynn Marie Hulsman ...
    A cookbook of traditional, authentic Irish recipes, passed down between generations."A cabin with plenty of food is better than a hungry castle." —Old Irish ProverbFor those times when you need a snack—or a dessert after a good meal, or a homemade food gift, or a way to preserve the season—you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, ... Read more

    $17.29 USD

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    by Eliza Leslie ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at ... Read more

    $12.99 USD or Free with Kobo Plus

  • Growing & Using Dill

    Storey's Country Wisdom Bulletin A-200

    by Glenn Andrews ...
    Series Book 200 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • Old-Fashioned Economical Cooking

    Healthy Culinary Ideas on a Budget

    by Winifred S. Gibbs ...
    Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your ... Read more

    $9.99 USD