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Command and Control

Nuclear Weapons, the Damascus Accident, and the Illusion of Safety

by Eric Schlosser ...

**The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser's book and continues to explore the little-known history of the management and safety concerns of America's nuclear aresenal.“A devastatingly lucid and detailed new history of nuclear weapons in the U.S. Fascinating.” —Lev Grossman, TIME Magazine“Perilous and gripping . . . ... Read more

Was $7.99 USD Now $6.99 USD

Also available as: Audiobook

**The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser's book and continues to explore the little-known history of the management and safety concerns of America's nuclear aresenal.“A devastatingly lucid and detailed new history of nuclear weapons in the U.S. Fascinating.” —Lev Grossman, TIME Magazine“Perilous and gripping . . .
... Read more

Also available as: Audiobook
Fast Food Nation

The Dark Side of the All-American Meal

by Eric Schlosser ...

**A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the ... Read more

$8.99 USD

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**A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the
... Read more

Also available as: Audiobook
Reefer Madness

Sex, Drugs, and Cheap Labor in the American Black Market

by Eric Schlosser ...

New York Times Bestseller: The shadowy world of "off the books" businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation.America's black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids' nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric ... Read more

$2.99 USD or Free with Kobo Plus

New York Times Bestseller: The shadowy world of "off the books" businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation.America's black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids' nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric
... Read more
Chew on This

Everything You Don't Want to Know About Fast Food

by Charles Wilson, Eric Schlosser ...

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.Not only has fast food reached into the toy industry, it’s moving into our schools. One out of ... Read more

$8.99 USD

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.Not only has fast food reached into the toy industry, it’s moving into our schools. One out of
... Read more
Tomatoland

How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

by Barry Estabrook ...

"An indictment of our modern agricultural system . . . in the tradition of the best muckraking journalism" from the three-time James Beard Award-winner ( The Washington Post).In Tomatoland, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. He traces the supermarket tomato from its birthplace in the deserts of Peru ... Read more

$12.99 USD or Free with Kobo Plus

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"An indictment of our modern agricultural system . . . in the tradition of the best muckraking journalism" from the three-time James Beard Award-winner ( The Washington Post).In Tomatoland, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. He traces the supermarket tomato from its birthplace in the deserts of Peru
... Read more

Also available as: Audiobook
Barons

Money, Power, and the Corruption of America's Food Industry

by Austin Frerick ...

**Best Books of 2024: "Frerick's prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful, systematic, and utterly damning demolition job—an exquisitely informed exposé... A genuinely revelatory look at mass food production in the United States" — Kirkus Reviews, starred“In this eye ... Read more

$17.99 USD

Also available as: Audiobook

**Best Books of 2024: "Frerick's prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful, systematic, and utterly damning demolition job—an exquisitely informed exposé... A genuinely revelatory look at mass food production in the United States" — Kirkus Reviews, starred“In this eye
... Read more

Also available as: Audiobook
The Jungle

(Penguin Classics Deluxe Edition)

by Upton Sinclair, Charles Burns ...

Series series Penguin Classics Deluxe Edition
Upton Sinclair's dramatic and deeply moving story exposed the brutal conditions in the Chicago stockyards at the turn of the nineteenth century and brought into sharp moral focus the apalling odds against which immigrants and other working people struggled for their share of the American dream. Denounced by the conservative press as an un-American libel on the meatpacking industry, the book was ... Read more

$10.99 USD

Upton Sinclair's dramatic and deeply moving story exposed the brutal conditions in the Chicago stockyards at the turn of the nineteenth century and brought into sharp moral focus the apalling odds against which immigrants and other working people struggled for their share of the American dream. Denounced by the conservative press as an un-American libel on the meatpacking industry, the book was
... Read more
The Big Sur Bakery Cookbook

A Year in the Life of a Restaurant

by Michelle Wojtowicz, Philip Wojtowicz, Michael Gibson, Catherine Price ...

From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers.Chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world on the Pacific ... Read more

$17.29 USD or Free with Kobo Plus

From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers.Chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world on the Pacific
... Read more
Wilding

Returning Nature to Our Farm

by Isabella Tree ...

An inspiring story about what happens when 3,500 acres of land, farmed for centuries, is left to return to the wild, and about the wilder, richer future a natural landscape can bring.For years Charlie Burrell and his wife, Isabella Tree, farmed Knepp Castle Estate and struggled to turn a profit. By 2000, with the farm facing bankruptcy, they decided to try something radical. They would restore ... Read more

$12.99 USD

An inspiring story about what happens when 3,500 acres of land, farmed for centuries, is left to return to the wild, and about the wilder, richer future a natural landscape can bring.For years Charlie Burrell and his wife, Isabella Tree, farmed Knepp Castle Estate and struggled to turn a profit. By 2000, with the farm facing bankruptcy, they decided to try something radical. They would restore
... Read more
Behind the Kitchen Door

by Saru Jayaraman ...

"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor ... Read more

$12.99 USD

"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor
... Read more
The Prince's Speech: On the Future of Food

by HRH The Prince of Wales, Will Allen, Eric Schlosser ...

The Prince's Speech is a stirring, thought-provoking, and ultimately hopeful call to action from one of the world's leading proponents of sustainable farming practices, His Royal Highness the Prince of Wales. ... Read more

Was $14.99 USD Now $4.99 USD

The Prince's Speech is a stirring, thought-provoking, and ultimately hopeful call to action from one of the world's leading proponents of sustainable farming practices, His Royal Highness the Prince of Wales.
... Read more
Behind the Kitchen Door

by Saru Jayaraman ...

"When you work in restaurants you think the industry is everything, It's being outside, talking to people, serving people. You feel like you're part of something good. People mostly go out to eat for good stuff—proposals, weddings, birthdays—not to fight. You're part of someone's proposal—you bring the ring in an ice cream cake, you watch her reaction. You feel like you're part of their experience ... Read more

$8.99 USD

"When you work in restaurants you think the industry is everything, It's being outside, talking to people, serving people. You feel like you're part of something good. People mostly go out to eat for good stuff—proposals, weddings, birthdays—not to fight. You're part of someone's proposal—you bring the ring in an ice cream cake, you watch her reaction. You feel like you're part of their experience
... Read more

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Top Series in United States

Penguin Classics Deluxe Edition

Command and Control

Fast Food Nation

Reefer Madness

Chew on This

Tomatoland

Barons

The Jungle

The Big Sur Bakery Cookbook

Wilding

Behind the Kitchen Door

The Prince's Speech: On the Future of Food

Behind the Kitchen Door

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