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Showing 1 - 12 of 12 results for “eric a decker”
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  • Designing Functional Foods

    Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

    Edited by D. Julian McClements, Eric A Decker ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in ... Read more

    $283.49 USD

  • Oxidation in Foods and Beverages and Antioxidant Applications

    Management in Different Industry Sectors

    Edited by Ryan J Elias, D. Julian McClements, Eric A Decker ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications ... Read more

    $256.49 USD

  • Oxidation in Foods and Beverages and Antioxidant Applications

    Understanding Mechanisms of Oxidation and Antioxidant Activity

    Edited by Eric A Decker, Ryan J Elias, D. Julian McClements ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications ... Read more

    $247.49 USD

  • Life and Society in Byzantine Cappadocia

    by Eric. Cooper, Michael J. Decker ...
    Series series History (R0)
    This is the first in-depth historical study of Byzantine Cappadocia. The authors draw on extensive textual and archaeological materials to examine the nature and place of Cappadocia in the Byzantine Empire from the fourth through eleventh centuries. ... Read more

    $98.09 USD

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  • Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Read more

    $10.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Krakatoa

    The Day the World Exploded: August 27, 1883

    by Simon Winchester ...
    The bestselling author of The Professor and the Madman and The Map That Changed the World examines the enduring and world-changing effects of the catastrophic volcanic eruption off the coast of Java of the earth’s most dangerous volcano — Krakatoa.The legendary annihilation in 1883 of the volcano-island of Krakatoa — the name has since become a byword for a cataclysmic natural disaster — was ... Read more

    $11.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Food Police

    A Well-Fed Manifesto About the Politics of Your Plate

    by Jayson Lusk ...
    A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food ... Read more

    $4.99 USD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    Edited by Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Read more

    $28.79 USD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Read more

    $133.19 USD

  • Forgotten Ally

    China's World War II, 1937–1945

    by Rana Mitter ...
    A history of the Chinese experience in WWII, named a Book of the Year by both the Economist and the Financial Times: "Superb" ( The New York Times Book Review).In 1937, two years before Hitler invaded Poland, Chinese troops clashed with Japanese occupiers in the first battle of World War II. Joining with the United States, the Soviet Union, and Great Britain, China became the fourth great ally in ... Read more

    $12.99 USD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Edible Oil Processing

    Edited by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ...
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy ... Read more

    $181.00 USD

  • A Short History of Bali: Indonesia's Hindu Realm

    Indonesia's Hindu Realm

    by Robert Pringle ...
    A Short History of Bali covers the entire history of this intriguing and mysterious island from before the Bronze Age to the presidency of Megawati Sukarnoputri and the tragedy of the Kuta bombings on 12 October 2002. It looks at the arrival of Indian culture early European contact the role of anthropologists and taste-makers of the 1930s in romanticising the island and the complex legacies of ... Read more

    $13.79 USD or Free with Kobo Plus