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  • The Cheeses of Italy: Science and Technology

    by Marco Gobbetti, Erasmo Neviani, Patrick Fox ...
    Series series Biomedical and Life Sciences (R0)
    The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that ... Read more

    $80.99 USD