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Whispers Most Foul

Dunhollow Academy, #1

by Emma MacDonald ...

Series Book 1 - Dunhollow Academy
Be wary of dark magic and the evil it carries. For when the hand of death enters Dunhollow Academy, no one is safe.Rose is a student at the prestigious and cutthroat institution of magical learning, Dunhollow Academy. The only problem is that she can't cast a single spell––something her chancellor mother and pretentious peers won't let her forget. Worst among them is Sylvie, the school's top ... Read more

$7.99 USD

Be wary of dark magic and the evil it carries. For when the hand of death enters Dunhollow Academy, no one is safe.Rose is a student at the prestigious and cutthroat institution of magical learning, Dunhollow Academy. The only problem is that she can't cast a single spell––something her chancellor mother and pretentious peers won't let her forget. Worst among them is Sylvie, the school's top
... Read more
Whispers Most Deadly

Dunhollow Academy, #2

by Emma MacDonald ...

Series Book 2 - Dunhollow Academy
After months abroad honing her forbidden necromancy magic, Rose Thenlif returns for her final year at the elite Dunhollow Academy of Witchcraft with only two goals in mind: reuniting with her girlfriend, Sylvie, and reviving her best friend, Fen. But Dunhollow has a way of digging its claws in deep, and Rose soon discovers that, not only will the academy play host to the prestigious but deadly ... Read more

$7.99 USD or Free with Kobo Plus

After months abroad honing her forbidden necromancy magic, Rose Thenlif returns for her final year at the elite Dunhollow Academy of Witchcraft with only two goals in mind: reuniting with her girlfriend, Sylvie, and reviving her best friend, Fen. But Dunhollow has a way of digging its claws in deep, and Rose soon discovers that, not only will the academy play host to the prestigious but deadly
... Read more
The Art of Preserving

Ancient techniques and modern inventions to capture every season in a jar

by Emma Macdonald ...

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

$9.99 USD

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked
... Read more
Artisan Preserving

Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

by Emma Macdonald ...

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or ... Read more

$10.99 USD

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or
... Read more
The Artisan Market

Cure your own bacon, make the perfect chutney, and other delicious secrets

by Emma Macdonald ...

Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or ... Read more

$10.99 USD

Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or
... Read more
Audiobook

Whispers Most Foul

by Emma MacDonald ...

Narrated by Tamaryn Payne ...

Series series Dunhollow Academy
Unabridged

10 hours 58 min

Be wary of dark magic and the evil it carries. For when the hand of death enters Dunhollow Academy, no one is safe.Rose is a student at the prestigious and cutthroat institution of magical learning, Dunhollow Academy. The only problem is that she can't cast a single spell—something her chancellor mother and pretentious peers won't let her forget. Worst among them is Sylvie, the school's top caster ... Read more

$25.99 USD

Be wary of dark magic and the evil it carries. For when the hand of death enters Dunhollow Academy, no one is safe.Rose is a student at the prestigious and cutthroat institution of magical learning, Dunhollow Academy. The only problem is that she can't cast a single spell—something her chancellor mother and pretentious peers won't let her forget. Worst among them is Sylvie, the school's top caster
... Read more
Audiobook

Whispers Most Deadly

by Emma MacDonald ...

Narrated by Tamaryn Payne ...

Series series Dunhollow Academy
Unabridged

14 hours 27 min

Emma MacDonald presents Book 2 in the Dunhollow Academy series. ... Read more

$24.99 USD

Emma MacDonald presents Book 2 in the Dunhollow Academy series.
... Read more

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.69 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more
Boards, Platters, Plates

Recipes for Entertaining, Sharing, and Snacking

by Maria Zizka ...

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Read more

$11.99 USD

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight
... Read more
Plant Based Cooking Made Easy

Over 100 Recipes

by Jill Dalton, Jeffrey Dalton ...

The popular YouTube stars “make switching to a whole food plant-based diet accessible for everyone” (Dr. Michael Greger, New York Times bestselling author of How Not to Die)!Over 100 life-changing plant-based recipes for common comfort foods and global favorites—with gluten-free, low sodium, low-calorie, and low-fat optionsModern cutting-edge nutritional research has clearly identified the whole ... Read more

$12.99 USD

The popular YouTube stars “make switching to a whole food plant-based diet accessible for everyone” (Dr. Michael Greger, New York Times bestselling author of How Not to Die)!Over 100 life-changing plant-based recipes for common comfort foods and global favorites—with gluten-free, low sodium, low-calorie, and low-fat optionsModern cutting-edge nutritional research has clearly identified the whole
... Read more
Knitting for the Absolute Beginner

by Alison Dupernex ...

Series series Absolute Beginner Craft
Techniques, step-by-step photos, and simple projects for new knitters—both adults and kids!Covering all the essential techniques, including basic garter and stocking stitch, casting on and casting off, and increasing and decreasing—all clearly explained using step-by-step photographs and simple instructions—this book is a treasure trove for beginning knitters. Alison Dupernex's designs have a ... Read more

$12.99 USD or Free with Kobo Plus

Techniques, step-by-step photos, and simple projects for new knitters—both adults and kids!Covering all the essential techniques, including basic garter and stocking stitch, casting on and casting off, and increasing and decreasing—all clearly explained using step-by-step photographs and simple instructions—this book is a treasure trove for beginning knitters. Alison Dupernex's designs have a
... Read more
Pickling, Fermenting & Salad-Making

Vegetables with More Taste & Less Waste

by Alex Elliott-Howery, Sabine Spindler ...

**85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

$14.99 USD

**85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and
... Read more

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Top Series in United States

Dunhollow Academy

Dunhollow Academy

Whispers Most Foul

Whispers Most Deadly

The Art of Preserving

Artisan Preserving

The Artisan Market

Whispers Most Foul

Whispers Most Deadly

People who read these also enjoyed

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Boards, Platters, Plates

Plant Based Cooking Made Easy

Knitting for the Absolute Beginner

Pickling, Fermenting & Salad-Making

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Top Series in United States

Dunhollow Academy

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