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Top Series in United States

Showing 1 - 12 of 12 results for “ellen ecker ogden
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  • The Complete Kitchen Garden

    An Inspired Collection of Garden Designs & 100 Seasonal Recipes

    A design and recipe resource with "all the tools to plan a productive garden before seeds ever meet the ground" ( The Wall Street Journal).Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover's Garden, the Heirloom Maze Garden, the Children's Garden, and the Organic ... Read more

    $17.29 USD or Free with Kobo Plus

  • The New Heirloom Garden

    Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden

    Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book!WINNER OF THE GARDENCOMM SILVER AWARD“An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that ... Read more

    $8.99 USD

  • The Vermont Country Store Cookbook

    Recipes, History, and Lore from the Classic American General Store

    The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five ... Read more

    $15.99 USD

  • Growing & Using Basil

    Storey's Country Wisdom Bulletin A-119

    Series Book 119 - Storey Country Wisdom Bulletin
    EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs!In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with ... Read more

    $3.99 USD

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  • Baking Across America

    A Vintage Recipe Road Trip

    Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest ... Read more

    Was $14.99 USD Now $2.99 USD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $20.99 USD

  • Cauliflower Power

    75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

    “A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Read more

    $11.99 USD

  • Baking Artisan Bread with Natural Starters

    by Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

    $12.99 USD or Free with Kobo Plus

  • How to Survive Off the Grid

    From Backyard Homesteads to Bunkers (and Everything in Between)

    by Tim MacWelch ...
    Series series Outdoor Life
    The survival expert and New York Times bestselling author of Prepare for Anything offers a comprehensive, practical guide to self-reliant living.Whether you want to "go green" or live the life of a modern-day pioneer, survival expert Tim MacWelch teaches you the knowledge and skills you need in order to unplug successfully. Written from a hands-on perspective, this guide covers everything from ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pretty Delicious

    Simple, Modern Mediterranean, Served with Style: A Cookbook

    NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

    $13.99 USD

  • Hungry Happens: Mediterranean

    100 Healthy, Simple Recipes: A Cookbook

    by Stella Drivas ...
    NEW YORK TIMES BESTSELLER • 100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry HappensStella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, ... Read more

    $12.99 USD

  • The Wishbone Kitchen Cookbook

    Seasonal Recipes for Everyday Luxury and Elevated Entertaining

    NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Read more

    $13.99 USD