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  • Domestic Cookery Useful Receipts and Hints to Young Housekeepers

    The cookbook includes a diverse range of recipes, from everyday meals to more elaborate dishes, catering to different tastes and occasions. Recipes for meats, poultry, soups, vegetables, and desserts are all included, with an emphasis on utilizing common ingredients available to most families at the time. Lea provides clear instructions for cooking and meal planning, offering readers a sense of ... Read more

    $0.97 USD or Free with Kobo Plus

  • Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

    Enriched edition. Timeless culinary wisdom for modern homemakers

    In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context with practical advice tailored for the domestic sphere. The book is characterized by its approachable literary style, infused with Lea's personal anecdotes and insights, reflecting a time when the role ... Read more

    $1.99 USD or Free with Kobo Plus

  • Domestic Cookery

    Useful Receipts and Hints to Young Housekeepers

    by Elizabeth Lea ...
    Series series THE CLASSIC COOK'S HISTORIC RECIPES
    "This is one of the most practical books of its kind, containing only tried Receipts, and such as are compounded of materials within the reach of every housekeeper."; "As a widow in 1845, Betsy published a famous book of recipes and domestic hints called Domestic Cookery, Useful Receipts and Hints to Young Housekeepers." ... Read more

    $2.99 USD or Free with Kobo Plus

  • Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

    Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers is a comprehensive and practical guide to home management and culinary arts, first published in the early 19th century by Elizabeth E. Lea. Designed especially for young and inexperienced housekeepers, this classic volume offers a wealth of tried-and-true recipes, household tips, and invaluable advice for running an efficient and ... Read more

    $29.99 USD

  • emerge 20

    The Writer's Studio Anthology

    Series Book 20 - emerge
    This special 20th anniversary anthology invites you to journey outside yourself: float in a capsized rowboat, downward-dog through a yoga studio adapting to covid-19, reflect on the legacy of residential schools, find purpose on the Camino de Santiago, and make peace with your raccoon neighbours. These are stories of ego, loss, birth, renewal—the salient issues of our time.In emerge 20, stories in ... Read more

    $7.99 USD or Free with Kobo Plus

  • Domestic Cookery

    Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Piano Student

    by Lea Singer ...
    Translated by Elisabeth Lauffer ...
    "Explosively passionate, this story of forbidden love and unmet potential is ... for anyone who's ever felt the ineffable power of music."— Aja Gabel, author of The EnsembleThe Piano Student is a novel about regret, secrecy, and music, involving an affair between one of the 20th century's most celebrated pianists, Vladimir Horowitz, and his young male student, Nico Kaufmann, in the late 1930s. As ... Read more

    $12.39 USD or Free with Kobo Plus

  • Audiobook

    Mother Knows Best

    The Natural Way to Train Your Dog

    Narrated by Elizabeth Wiley ...

    Unabridged

    5 hours 58 min

    With more than 150,000 copies sold, Mother Knows Best is one of the top training books of all time. Based on the natural way a mother dog trains her puppies, Benjamin's training method is humane, effective, and all natural. ... Read more

    $18.99 USD or Free with Kobo Plus

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  • Canning & Preserving Your Own Harvest

    An Encyclopedia of Country Living Guide

    by Carla Emery ...
    Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvestEquipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence ... Read more

    $9.99 USD

  • Fannie Farmer 1896 Cook Book

    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of ... Read more

    $7.99 USD

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

    $10.99 USD

  • Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

    This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to ... Read more

    $9.99 USD or Free with Kobo Plus