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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David ...

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t
... Read more
An Omelette and a Glass of Wine

by Elizabeth David ...

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume ... Read more

Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume
... Read more
Italian Food

by Elizabeth David ...

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing ... Read more

$9.99 USD

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing
... Read more
French Provincial Cooking

by Elizabeth David ...

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward ... Read more

$9.99 USD

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward
... Read more
French Country Cooking

by Elizabeth David ...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French ... Read more

$11.59 USD

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French
... Read more
Summer Cooking

by Elizabeth David ...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer ... Read more

$11.59 USD

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer
... Read more
South Wind Through the Kitchen

The Best of Elizabeth David

by Elizabeth David, Jill Norman ...

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers ... Read more

$12.99 USD or Free with Kobo Plus

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers
... Read more
The Best of Jane Grigson

The Enjoyment of Food

by Jane Grigson ...

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines ... Read more

$12.99 USD or Free with Kobo Plus

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines
... Read more
On Grief and Grieving

Finding the Meaning of Grief Through the Five Stages of Loss

by Elisabeth Kübler-Ross, David Kessler ...

A modern classic text on the crucial role of grieving in dealing with loss, by the author who first explored the now famous five stages of grief—On Grief and Grieving is an invaluable blend of Kubler-Ross**’s practical wisdom, case studies, and her own experiences and spiritual insight.**Elisabeth Kübler-Ross’s On Death and Dying changed the way we talk about the end of life. Before her own death ... Read more

$13.99 USD

Also available as: Audiobook

A modern classic text on the crucial role of grieving in dealing with loss, by the author who first explored the now famous five stages of grief—On Grief and Grieving is an invaluable blend of Kubler-Ross**’s practical wisdom, case studies, and her own experiences and spiritual insight.**Elisabeth Kübler-Ross’s On Death and Dying changed the way we talk about the end of life. Before her own death
... Read more

Also available as: Audiobook
Audiobook

Life Lessons

Two Experts on Death and Dying Teach Us About the Mysteries of Life and Living

by Elisabeth Kübler-Ross, David Kessler ...

Narrated by David Kessler ...

Series series An Inspiring Guide to Life
Unabridged

7 hours 31 min

Ten years after Elisabeth Kübler-Ross’s death: “An inspiring…guide to life, distilled from the experiences of people who face death” (Kirkus Reviews)—the beloved classic now with a new introduction and updated resources section.Is this really how I want to live my life? Each one of us at some point asks this question. The tragedy is not that life is short, but that we often see only in hindsight ... Read more

$19.99 USD

Ten years after Elisabeth Kübler-Ross’s death: “An inspiring…guide to life, distilled from the experiences of people who face death” (Kirkus Reviews)—the beloved classic now with a new introduction and updated resources section.Is this really how I want to live my life? Each one of us at some point asks this question. The tragedy is not that life is short, but that we often see only in hindsight
... Read more
Live to Imagine

by Jean B. Speights, Francis W. Porretto, Lenny Willoughby, Tish Davidson, Edith Thornton, Ritch Brinkley, Alicia Davis, J. E. Moore, Karen Konoval, Elizabeth Appell, Gail Cauble Gurley, Carolyn Ann Aish, Phillip Lynne, David L. Repsher ...

Heavy wind swept across the clearing, howling through the surrounding maples and pounding the tiny cabin with sheets of rain as the worn and bent farmer trudged across the newly sown lawn, making for the warmth of the candle-lit windows.Did you get a mental picture as you read the above sentence? Did you see the cabin? Did you see the rain blowing across the clearing and beating on the tiny ... Read more

$2.99 USD or Free with Kobo Plus

Heavy wind swept across the clearing, howling through the surrounding maples and pounding the tiny cabin with sheets of rain as the worn and bent farmer trudged across the newly sown lawn, making for the warmth of the candle-lit windows.Did you get a mental picture as you read the above sentence? Did you see the cabin? Did you see the rain blowing across the clearing and beating on the tiny
... Read more
Electoral Systems

A Global Perspective

by Elisabeth Carter, David M. Farrell, Gemma Loomes ...

How do different electoral systems work to translate votes into seats? What effects do they have on the political system, on political actors, and on voters? Does the choice of electoral system always involve a trade-off between strong and stable government and representation? And do electoral systems matter as much as we might think?This fully revised and expanded third edition examines the ... Read more

$36.49 USD

How do different electoral systems work to translate votes into seats? What effects do they have on the political system, on political actors, and on voters? Does the choice of electoral system always involve a trade-off between strong and stable government and representation? And do electoral systems matter as much as we might think?This fully revised and expanded third edition examines the
... Read more

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Spices, Salt and Aromatics in the English Kitchen

An Omelette and a Glass of Wine

Italian Food

French Provincial Cooking

French Country Cooking

Summer Cooking

South Wind Through the Kitchen

The Best of Jane Grigson

On Grief and Grieving

Life Lessons

Live to Imagine

Electoral Systems

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Recommended For You

Top Series in United States

An Inspiring Guide to Life

Virago Modern Classics

Saga of Recluce

An Inspiring Guide to Life

Education (R0)

Daily Book series

Routledge Research in Teacher Education

Continuous Improvement Series

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