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Showing 1 - 12 of 181 results for “elizabeth david”
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  • An Omelette and a Glass of Wine

    by Elizabeth David ...
    A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume ... Read more

    $12.99 USD or Free with Kobo Plus

  • South Wind Through the Kitchen

    The Best of Elizabeth David

    by Elizabeth David, Jill Norman ...
    A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers ... Read more

    $12.99 USD or Free with Kobo Plus

  • On Vegetables

    Over 100 of her Best Vegetable Recipes

    by Elizabeth David ...
    Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes ... Read more

    $28.29 USD

    PRE-ORDER

  • French Provincial Cooking

    by Elizabeth David ...
    First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward ... Read more

    $9.99 USD

  • The Twelve Dancing Princesses

    And Other Fairy Tales

    Edited by Alfred David, Mary Elizabeth Meek ...
    More than two dozen traditional stories from Scandinavia, France, Russia, and beyond, with an enlightening introduction by two folklorists.Alfred David and Mary Elizabeth Meek have compiled a collection of fairy tales that ranges from the Grimm brothers' inimitable recreations of archetypal folktales to the modern prose charm of James Thurber's Many Moons. The appeal of the stories is wide and ... Read more

    $8.99 USD or Free with Kobo Plus

  • Summer Cooking

    by Elizabeth David ...
    Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer ... Read more

    $11.99 USD

  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David ...
    " T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Read more

    $12.99 USD or Free with Kobo Plus

  • Italian Food

    by Elizabeth David ...
    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing ... Read more

    Was $7.99 USD Now $6.99 USD

  • French Country Cooking

    by Elizabeth David ...
    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French ... Read more

    $11.29 USD

  • Monsters in the Garden

    An Anthology of Aotearoa New Zealand Science Fiction and Fantasy

    Edited by David Larsen, Elizabeth Knox ...
    Too stuffy inside? All those familiar social realist furnishings, all those comfortable literary tropes. Perhaps a stroll out under the trees, where things are breezier, stranger, more liable to break the rules. You may meet monsters out there, true. But that's the point. Casting its net widely, this anthology of Aotearoa-New Zealand science fiction and fantasy ranges from the satirical novels of ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Complete GLP-1 High Protein Cookbook for Beginners

    Simple High-Protein Recipes, a 28-Day Meal Plan, and Practical Strategies to Support Weight Loss, Preserve Lean Muscle, and Manage a Smaller Appetite

    by Elizabeth David ...
    Are you eating less on a GLP-1—but still struggling to eat well?A smaller appetite should not mean missing the protein and nourishment your body needs. Yet early fullness, nausea, food aversions, digestive discomfort, and low-energy days can make even a simple meal feel overwhelming.The Complete GLP-1 High Protein Cookbook for Beginners gives you a practical, reassuring approach to eating during ... Read more

    $3.99 USD

  • The Practice of the Meal

    Food, Families and the Market Place

    Edited by Benedetta Cappellini, David Marshall, Elizabeth Parsons ...
    Series series Routledge Interpretive Marketing Research
    Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes.By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make ... Read more

    $62.99 USD