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  • Olympia Provisions

    Cured Meats and Tales from an American Charcuterie [A Cookbook]

    A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two ... Read more

    $4.99 USD