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“edward ralph moritz”

Showing 1 - 12 of 12 results for “edward ralph moritz”
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  • The Boiling of the Wort

    by Edward Ralph Moritz ...
    An expert in the field writes an article about boiling wort in the beer-making process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Brewing of Beer: Mashing and Sparging

    by Edward Ralph Moritz ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $6.99 USD or Free with Kobo Plus

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  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    by Charles Bamforth ...
    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... Read more

    $41.39 USD

  • Making Homemade Wine

    Storey's Country Wisdom Bulletin A-75

    by Robert Cluett ...
    Series Book 75 - Storey Country Wisdom Bulletin
    Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to ... Read more

    $3.99 USD

  • The Grape Cure

    by Johanna Brandt ...
    This classic is still making its mark over 70 years since its debut. Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and readers are encouraged to detoxify their bodies and prevent disease (namely cancer) through ... Read more

    $6.29 USD

  • Craft Cider Making

    Third Edition

    by Andrew Lea ...
    This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding ... Read more

    $14.09 USD

  • The Manufacture of Whisky

    by Thomas Thomson ...
    This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. ... Read more

    $6.99 USD or Free with Kobo Plus

  • Sea Energy Agriculture

    Nature's Ideal Trace Element Blend for Farm, Livestock, Humans

    by Maynard Murray, Tom Valentine, Charles Walters ...
    Reprinted by popular demand! Maynard Murray was a medical doctor who researched the crucial importance of minerals — especially trace elements — to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids — mineral salts remaining after water is evaporated from ocean water — as fertilizer on a variety of vegetables, fruits and grains. His extensive ... Read more

    $7.99 USD

  • Foraging for Beginners: Cracking the Foraging Secret! The Ultimate Guide to Foraging Wild Healthy Plants, Berries and Herbs (Wildcrafting, Drying Herbs, Edible Flowers, Spices and their Usage)

    by Jessie Moss ...
    Imagine what it would be like to know all about the wild plants surrounding your rural area. Imagine what it would be like if you knew how to tell them apart, when to harvest them and how to use them in a large variety of ways to your own liking. Imagine what it would be like to tear away from this digital world and to step into an all-natural surroundings without feeling like an outsider. Imagine ... Read more

    $4.95 USD or Free with Kobo Plus

  • The Grape Cure

    by Johanna Brandt ...
    Author Johanna Brandt shares a personal journey of living with cancer and her discovery of how the beneficial properties of grapes cured her disease by refreshing and purifying cell structures. The virtues of naturopathy are extolled, and readers are encouraged to detoxify their bodies and prevent disease (namely cancer) through a combination of fasting and a diet of grapes. ... Read more

    $5.99 USD

  • The Raw Meat Cat Food Cookbook

    What Your Cat Wants to Eat Whether They Know It or Not

    by Holly Ollivander, Huw Thomas ...
    Most modern cats are addicted to a substance that can eventually destroy every major organ of the feline body: grain-dominant cat food. This addiction can adversely affect blood sugar, urine pH, adrenal stability, digestive function, and tooth, gum and joint health, and can be a major contributor to spiraling vet bills. For six-plus decades, commercial grain-based cat food has been pushed upon the ... Read more

    $3.99 USD or Free with Kobo Plus

  • Hops: Their History, Botany, Chemistry and Medicinal Uses

    by P. L. Simmonds ...
    Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and ... Read more

    $6.99 USD or Free with Kobo Plus