Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Prohibition

Thirteen Years That Changed America

by Edward Behr ...

From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth Amendment prohibited the making, selling, or transportation of “intoxicating liquors,” heralding a new era of crime and corruption on all levels ... Read more

$10.99 USD

From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth Amendment prohibited the making, selling, or transportation of “intoxicating liquors,” heralding a new era of crime and corruption on all levels
... Read more
50 Foods

A Guide to Deliciousness

by Edward Behr ...

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, ... Read more

$5.99 USD

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor,
... Read more
The Food and Wine of France

Eating and Drinking from Champagne to Provence

by Edward Behr ...

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans ... Read more

$10.99 USD

Also available as: Audiobook

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans
... Read more

Also available as: Audiobook
The Art of Eating Cookbook

Essential Recipes from the First 25 Years

by Edward Behr ...

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe ... Read more

$28.49 USD

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe
... Read more
Audiobook

The Food and Wine of France

Eating and Drinking from Champagne to Provence

by Edward Behr ...

Narrated by Graham Halstead ...

Unabridged

8 hours 1 min

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the ... Read more

$16.99 USD

Also available as: eBook

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the
... Read more

Also available as: eBook
Audiobook

50 Foods

The Essentials of Good Taste

by Edward Behr ...

Narrated by Sean Runnette ...

Unabridged

13 hours 13 min

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, ... Read more

$20.99 USD

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor,
... Read more

War's End

An Eyewitness Account of America's Last Atomic Mission

by Charles W. Sweeney, USAF, James A. Antonucci, Marion K. Antonucci ...

On August 9, 1945, on the tiny island of Tinian in the South Pacific, a twenty-five-year-old American Army Air Corps major named Charles W. Sweeney climbed aboard a B-29 Superfortress in command of his first combat mission, one devised specifically to bring a long and terrible war to a necessary conclusion. In the belly of his bomber, Bock's Car, was a newly developed, fully armed weapon that had ... Read more

$9.99 USD

Also available as: Audiobook

On August 9, 1945, on the tiny island of Tinian in the South Pacific, a twenty-five-year-old American Army Air Corps major named Charles W. Sweeney climbed aboard a B-29 Superfortress in command of his first combat mission, one devised specifically to bring a long and terrible war to a necessary conclusion. In the belly of his bomber, Bock's Car, was a newly developed, fully armed weapon that had
... Read more

Also available as: Audiobook
The Fifties

by David Halberstam ...

This vivid New York Times bestseller about 1950s America from the Pulitzer Prize–winning journalist is "an engrossing sail across a pivotal decade" ( Time ).Joe McCarthy. Marilyn Monroe. The H-bomb. Ozzie and Harriet. Elvis. Civil rights. It's undeniable: The fifties were a defining decade for America, complete with sweeping cultural change and political upheaval. This decade is... ... Read more

$14.39 USD or Free with Kobo Plus

Also available as: Audiobook

This vivid New York Times bestseller about 1950s America from the Pulitzer Prize–winning journalist is "an engrossing sail across a pivotal decade" ( Time ).Joe McCarthy. Marilyn Monroe. The H-bomb. Ozzie and Harriet. Elvis. Civil rights. It's undeniable: The fifties were a defining decade for America, complete with sweeping cultural change and political upheaval. This decade is...
... Read more

Also available as: Audiobook
The Undercover Nazi Hunter

Exposing Subterfuge and Unmasking Evil in Post-War Germany

by Wolfe Frank ...

A 1949 series of articles on life in post-World War II Germany, written by an undercover German reporter for an American paper—and the story behind them.Wolfe Frank was chief interpreter at the Nuremberg Trials where he was dubbed "The Voice of Doom." A playboy turned resistance worker branded an "enemy of the state—to be shot on sight," he had fled Germany for England in 1937. Initially interned ... Read more

$12.99 USD or Free with Kobo Plus

A 1949 series of articles on life in post-World War II Germany, written by an undercover German reporter for an American paper—and the story behind them.Wolfe Frank was chief interpreter at the Nuremberg Trials where he was dubbed "The Voice of Doom." A playboy turned resistance worker branded an "enemy of the state—to be shot on sight," he had fled Germany for England in 1937. Initially interned
... Read more
Klaus Barbie

The Butcher of Lyons

by Tom Bower ...

The true story of one of Hitler's most feared and brutal killers: his life and crimes, postwar atrocities, and forty-year evasion of justice.During World War II, SS Hauptsturmführer Nikolaus "Klaus" Barbie earned a reputation for sadistic cruelty unmatched by all but a handful of his contemporaries in Adolf Hitler's Gestapo. In 1942, he was dispatched to Nazi-occupied France after leaving his ... Read more

$12.99 USD or Free with Kobo Plus

The true story of one of Hitler's most feared and brutal killers: his life and crimes, postwar atrocities, and forty-year evasion of justice.During World War II, SS Hauptsturmführer Nikolaus "Klaus" Barbie earned a reputation for sadistic cruelty unmatched by all but a handful of his contemporaries in Adolf Hitler's Gestapo. In 1942, he was dispatched to Nazi-occupied France after leaving his
... Read more
The Good Years

From 1900 to the First World War

by Harold D. Lasswell ...

The period between 1900 and the First World War could be called the Confident Years, the Buoyant Years, the Spirited Years, or named after some bright, hopeful color, like the Golden Years. It could be done, but such tags are the invention of pundits, social historians, and professional name coiners. To the many varied people who lived through the era--the men and women who wistfully recall ... Read more

$66.99 USD

The period between 1900 and the First World War could be called the Confident Years, the Buoyant Years, the Spirited Years, or named after some bright, hopeful color, like the Golden Years. It could be done, but such tags are the invention of pundits, social historians, and professional name coiners. To the many varied people who lived through the era--the men and women who wistfully recall
... Read more
The Way We Never Were

American Families and the Nostalgia Trap

by Stephanie Coontz ...

**The classic, myth-shattering history of the American family.“The Way We Never Were effectively demolishes the normal, traditional nuclear family as neither normal nor traditional, and not even nuclear.” ―Nation**Leave It to Beaver was not a documentary, a man’s home has never been his castle, the “male breadwinner marriage” is the least traditional family in history, and rape and sexual assault ... Read more

$15.99 USD

Also available as: Audiobook

**The classic, myth-shattering history of the American family.“The Way We Never Were effectively demolishes the normal, traditional nuclear family as neither normal nor traditional, and not even nuclear.” ―Nation**Leave It to Beaver was not a documentary, a man’s home has never been his castle, the “male breadwinner marriage” is the least traditional family in history, and rape and sexual assault
... Read more

Also available as: Audiobook

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“edward behr”

Prohibition

50 Foods

The Food and Wine of France

The Art of Eating Cookbook

The Food and Wine of France

50 Foods

People who read these also enjoyed

War's End

The Fifties

The Undercover Nazi Hunter

Klaus Barbie

The Good Years

The Way We Never Were

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“edward behr”

Show:

People who read these also enjoyed