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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

by Thomas Edith May Bertels ...

The story follows Mary, a young woman from the city who spends time at her aunt and uncle's farm in rural Pennsylvania. Through Mary’s experiences, readers are introduced to the customs and everyday life of the Pennsylvania Germans, known for their simple, self-sufficient lifestyle and strong community values. As Mary learns the ways of farm life, she gains insight into the practical skills and ... Read more

$0.99 USD or Free with Kobo Plus

The story follows Mary, a young woman from the city who spends time at her aunt and uncle's farm in rural Pennsylvania. Through Mary’s experiences, readers are introduced to the customs and everyday life of the Pennsylvania Germans, known for their simple, self-sufficient lifestyle and strong community values. As Mary learns the ways of farm life, she gains insight into the practical skills and
... Read more
The Iris: An Illuminated Souvenir for MDCCCLII

Exploring Diverse Literary Landscapes of the Mid-19th Century

by Fredrika Bremer, Mary H. Eastman, Sarah Roberts, Eliza L. Sproat, Elizabeth Wetherell, Edith May, Ann E. Porter, Erastus W. Ellsworth, Mary E. Hewitt, Caroline Eustis, Phoebe Carey ...

The Iris: An Illuminated Souvenir for MDCCCLII is an enchanting anthology that encapsulates the multifaceted nature of 19th-century American literature. This collection encompasses a rich tapestry of themes, from nature'Äôs transcendence to the exploration of human emotions, all celebrated through an interplay of poetry, essays, and short fiction. Evoking the diversity of its contributors, the ... Read more

$1.99 USD or Free with Kobo Plus

The Iris: An Illuminated Souvenir for MDCCCLII is an enchanting anthology that encapsulates the multifaceted nature of 19th-century American literature. This collection encompasses a rich tapestry of themes, from nature'Äôs transcendence to the exploration of human emotions, all celebrated through an interplay of poetry, essays, and short fiction. Evoking the diversity of its contributors, the
... Read more
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Enriched edition. Exploring Pennsylvania German Farm Life and Culinary Heritage

by Edith May Bertels Thomas, Vanessa Aldridge ...

In "Mary at the Farm and Book of Recipes Compiled during Her Visit among the 'Pennsylvania Germans'," Edith May Bertels Thomas intricately weaves a narrative that captures the essence of rural life among the Pennsylvania German community. Through her vivid descriptions and engaging anecdotes, Thomas navigates the cultural traditions and culinary practices of this unique demographic. The book ... Read more

$1.99 USD or Free with Kobo Plus

In "Mary at the Farm and Book of Recipes Compiled during Her Visit among the 'Pennsylvania Germans'," Edith May Bertels Thomas intricately weaves a narrative that captures the essence of rural life among the Pennsylvania German community. Through her vivid descriptions and engaging anecdotes, Thomas navigates the cultural traditions and culinary practices of this unique demographic. The book
... Read more

The Sketch-Book of Geoffrey Crayon, Gentleman

by Washington Irving ...

According to Wikipedia: "Washington Irving (April 3, 1783 November 28, 1859) was an American author, essayist, biographer and historian of the early 19th century. He was best known for his short stories "The Legend of Sleepy Hollow" and "Rip Van Winkle", both of which appear in his book The Sketch Book of Geoffrey Crayon, Gent. His historical works include biographies of George Washington, Oliver ... Read more

$0.99 USD or Free with Kobo Plus

According to Wikipedia: "Washington Irving (April 3, 1783 November 28, 1859) was an American author, essayist, biographer and historian of the early 19th century. He was best known for his short stories "The Legend of Sleepy Hollow" and "Rip Van Winkle", both of which appear in his book The Sketch Book of Geoffrey Crayon, Gent. His historical works include biographies of George Washington, Oliver
... Read more
Canadian Housewife's Manual of Cookery

by The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

$4.99 USD

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Read more
The Myth of Hiawatha and Other Oral Legends, Mythologic and Allegoric of the North American Indians (1856)

by Henry R. Schoolcraft ...

Collection of Native American myths, first published in 1856. According to Wikipedia: "The indigenous peoples of the Americas are the pre-Columbian inhabitants of the Americas, their descendants, and many ethnic groups who identify with those peoples. They are often also referred to as Native Americans, First Nations, Amerigine, and by Christopher Columbus' geographical mistake Indians, modernly ... Read more

$0.99 USD or Free with Kobo Plus

Collection of Native American myths, first published in 1856. According to Wikipedia: "The indigenous peoples of the Americas are the pre-Columbian inhabitants of the Americas, their descendants, and many ethnic groups who identify with those peoples. They are often also referred to as Native Americans, First Nations, Amerigine, and by Christopher Columbus' geographical mistake Indians, modernly
... Read more
The Taste of Country Cooking

The 30th Anniversary Edition of a Great Southern Classic Cookbook

by Edna Lewis ...

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Read more

$13.99 USD

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With
... Read more
Cooking with Edible Flowers

Storey Country Wisdom Bulletin A-223

by Miriam Jacobs ...

Series Book 223 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more
Summer on the Lakes, in 1843

by Margaret Fuller ...

"Summer on the Lakes" is a captivating travel narrative by Margaret Fuller, where she chronicles her journey through the American Midwest. The book reflects her observations and experiences as she explores the natural beauty of the region, particularly the Great Lakes. Fuller’s writing is rich with vivid descriptions and philosophical musings, showcasing her deep appreciation for nature and the ... Read more

$0.99 USD or Free with Kobo Plus

"Summer on the Lakes" is a captivating travel narrative by Margaret Fuller, where she chronicles her journey through the American Midwest. The book reflects her observations and experiences as she explores the natural beauty of the region, particularly the Great Lakes. Fuller’s writing is rich with vivid descriptions and philosophical musings, showcasing her deep appreciation for nature and the
... Read more
Early American Classics

The Last of the Mohicans, The Scarlet Letter and Others

by Various Authors ...

Experience the beginning of American literature with these classic stories from authors such as James Fenimore Cooper, Nathaniel Hawthorne, and Edgar Allan Poe. Early American Classics includes: The Scarlet Letter, The Last of the Mohicans, “Rip Van Winkle,” “Young Goodman Brown,” “Bartleby the Scrivener,” “The Tell-Tale Heart,” and “The Fall of the House of Usher.”HarperPerennial Classics brings ... Read more

$0.99 USD

Experience the beginning of American literature with these classic stories from authors such as James Fenimore Cooper, Nathaniel Hawthorne, and Edgar Allan Poe. Early American Classics includes: The Scarlet Letter, The Last of the Mohicans, “Rip Van Winkle,” “Young Goodman Brown,” “Bartleby the Scrivener,” “The Tell-Tale Heart,” and “The Fall of the House of Usher.”HarperPerennial Classics brings
... Read more
The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

Over 300 blue-ribbon recipes!

by Lela Nargi ...

Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still ... Read more

$11.99 USD

Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still
... Read more
The Prairie

by James Fenimore Cooper ...

A superb novel filled with excitement and thrill. First published in 1827 it follows the adventures of Natty Bumppo and Dr. Bat the latter of whom spends his time in discovering new animals and plants in the prairie. The book subtly highlights various issues of that era like the annihilation of nature and dislocation of American Indians. It provides pure reading pleasure through its vibrant ... Read more

$4.99 USD

Also available as: Audiobook

A superb novel filled with excitement and thrill. First published in 1827 it follows the adventures of Natty Bumppo and Dr. Bat the latter of whom spends his time in discovering new animals and plants in the prairie. The book subtly highlights various issues of that era like the annihilation of nature and dislocation of American Indians. It provides pure reading pleasure through its vibrant
... Read more

Also available as: Audiobook

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“edith may”

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

The Iris: An Illuminated Souvenir for MDCCCLII

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

People who read these also enjoyed

The Sketch-Book of Geoffrey Crayon, Gentleman

Canadian Housewife's Manual of Cookery

The Myth of Hiawatha and Other Oral Legends, Mythologic and Allegoric of the North American Indians (1856)

The Taste of Country Cooking

Cooking with Edible Flowers

Summer on the Lakes, in 1843

Early American Classics

The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

The Prairie

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