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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans (1915)

by Edith M. Thomas ...

"The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. ... the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the ... Read more

$0.99 USD or Free with Kobo Plus

"The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. ... the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the
... Read more
Audiobook

What The Pine Trees Said (Unabridged)

by Edith M. Thomas ...

Narrated by Barbara Sangster, Howard Windmeyer, Bruno Bradley ...

Unabridged

11 min

In the tranquil embrace of a secluded forest, where towering pines whispered secrets to the wind, a young woman named Edith embarked on a solitary journey. As she ventured deeper into the verdant labyrinth, the trees seemed to come alive, their rustling leaves murmuring enigmatic messages. Edith's keen senses detected a symphony of voices, each pine tree whispering its own unique tale. Some shared ... Read more

$5.99 USD

In the tranquil embrace of a secluded forest, where towering pines whispered secrets to the wind, a young woman named Edith embarked on a solitary journey. As she ventured deeper into the verdant labyrinth, the trees seemed to come alive, their rustling leaves murmuring enigmatic messages. Edith's keen senses detected a symphony of voices, each pine tree whispering its own unique tale. Some shared
... Read more

Canadian Housewife's Manual of Cookery

by The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

$4.99 USD

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Read more
The Taste of Country Cooking

The 30th Anniversary Edition of a Great Southern Classic Cookbook

by Edna Lewis ...

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Read more

$13.99 USD

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With
... Read more
Fairytale Cooking

Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters

by Alexander Höss-Knakal, Melina Kutelas ...

Rediscover your favorite childhood fairytales through these delightful and exquisite feasts!Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves.This timeless ... Read more

$14.99 USD

Rediscover your favorite childhood fairytales through these delightful and exquisite feasts!Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves.This timeless
... Read more
The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

Over 300 blue-ribbon recipes!

by Lela Nargi ...

Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still ... Read more

$11.99 USD

Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still
... Read more
Jewish Cookery Book

On Principles of Economy

by Esther Levy ...

Series series American Antiquarian Cookbook Collection
This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

$12.99 USD or Free with Kobo Plus

This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's
... Read more
Domestic French Cookery, 4th ed.

Original Recipes since 1832 with Active Table of Contents

by Eliza Leslie, Sulpice Barué ...

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only ... Read more

$2.88 USD

The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only
... Read more
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Enriched edition. Timeless Recipes for Sweet Treats and Culinary Delights

by Eliza Leslie, Shane Becker ...

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich in detail and imbued with the author's warm, inviting prose, the book instructs the reader in the art of pastry-making with clarity and precision. The literary style blends informal advice with ... Read more

$1.99 USD or Free with Kobo Plus

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich in detail and imbued with the author's warm, inviting prose, the book instructs the reader in the art of pastry-making with clarity and precision. The literary style blends informal advice with
... Read more
Domestic Cookery

by Elizabeth Ellicott Lea ...

Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. ... Read more

$2.99 USD or Free with Kobo Plus

Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind.
... Read more
Old-Fashioned Economical Cooking

Healthy Culinary Ideas on a Budget

by Winifred S. Gibbs ...

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your ... Read more

$9.99 USD

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your
... Read more
Wild Mushroom Cookbook

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg, Pelle Holmberg ...

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and ... Read more

$8.99 USD

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and
... Read more

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“edith m thomas”

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans (1915)

What The Pine Trees Said (Unabridged)

People who read these also enjoyed

Canadian Housewife's Manual of Cookery

The Taste of Country Cooking

Fairytale Cooking

The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

Jewish Cookery Book

Domestic French Cookery, 4th ed.

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Domestic Cookery

Old-Fashioned Economical Cooking

Wild Mushroom Cookbook

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