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  • Nixta Taqueria Presents: From Tacos to Tahdig

    Recipes and Stories from Mexico, Iran, and the In-Between

    Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta Taqueria“The future of American food is found at Nixta, where Edgar Rico and Sara Mardanbigi combine Mexican, Persian, and American flavors to create one of the country’s most essential restaurants.”—Brian McGinn, director and executive producer of Chef’s TableSara ... Read more

    $14.99 USD

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