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BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

by Ed Tatton ...

**SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, ... Read more

$19.99 USD

**SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef,
... Read more

Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

by Joe Yonan ...

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a ... Read more

$17.99 USD

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a
... Read more
Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

by Diana Henry ...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

$15.99 USD

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep
... Read more
Snacking Bakes

Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

by Yossy Arefi ...

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of ... Read more

Was $8.99 USD Now $7.99 USD

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of
... Read more
Showstopping Cakes

Mastering the Art and Science of Baking

by Rahul Mandal ...

The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Read more

$1.99 USD

The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything...
... Read more
Pulp

A Practical Guide to Cooking with Fruit

by Abra Berens ...

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p... ... Read more

$16.59 USD

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p...
... Read more
Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

by Abra Berens ...

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Read more

$16.59 USD

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef:
... Read more
Cake From Lucie

Recipes and Techniques from the French Countryside to New York City: A Baking Book

by Lucie Franc de Ferriere ...

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts to make you dream.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known ... Read more

$14.99 USD

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts to make you dream.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known
... Read more
Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

by Sarah Johnson ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

$12.99 USD

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the
... Read more
Sweet Potato Soul Vegan Vibes

100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook

by Jenné Claiborne ...

**100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day—and will inspire everyone, vegan or not, to crave more plants.“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou**Jenné ... Read more

$9.99 USD

**100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day—and will inspire everyone, vegan or not, to crave more plants.“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou**Jenné
... Read more
Vegana Italiana

Traditional Italian the Plant-Based Way; A Vegan Cookbook

by Tara Punzone ...

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York ... Read more

$13.99 USD

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York
... Read more
The Vegetarian Flavor Bible

The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

by Karen Page ...

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too ... Read more

Was $12.99 USD Now $1.99 USD

Find inspiration for vegetarian cooking in this unique reference from the creator of The Flavor Bible**.****"One of the best cookbooks of all time." —**Food + WineThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor—which is too
... Read more

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Mastering the Art of Plant-Based Cooking

Crazy Water, Pickled Lemons

Snacking Bakes

Showstopping Cakes

Pulp

Grist

Cake From Lucie

Fruitful

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Vegana Italiana

The Vegetarian Flavor Bible

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