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Showing 1 - 12 of 12 results for “eater”
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  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    by Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

    $22.69 USD or Free with Kobo Plus

  • The Eater Guide to New York City

    by Eater ...
    Series series Eater City Guide
    A comprehensive and must-have food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.With Eater experts leading the way, explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.Eater City Guide: New ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Eater Guide to Paris

    by Eater, Lindsey Tramuta ...
    Series series Eater City Guide
    A comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and ... Read more

    $16.99 USD or Free with Kobo Plus

  • The Eater Guide to Los Angeles

    by Eater ...
    Series series Eater City Guide
    A comprehensive and must-have food-lover’s guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters.With Eater experts leading the way, explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into Southern California’s key ingredients and food culture, learning from those who’ve shaped and defined how the city eats.Eater City ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Eater Guide to Mexico City

    by Eater, Nils Bernstein ...
    Series series Eater City Guide
    A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the ... Read more

    $16.99 USD or Free with Kobo Plus

  • Eaterland

    Recipes and Stories from Across the United States

    by Eater, Sarah Zorn, Missy Frederick ...
    Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.Divided into eight regions, this cookbook is filled with recipes, introductions from notable local chefs or celebrities, and recommendations for restaurants that serve the eclectic, multicultural ... Read more

    $24.29 USD or Free with Kobo Plus

  • Remote Working: Find Your Productivity Superpower

    by Lotus Eaters Travel ...
    Do you want to work effectively from anywhere in the world?This book draws on lessons from around the world, business and organizational theories and philosophy to identify the best strategies to become productive as a remote worker. It includes exercises to help you identify unique ways that you can improve your productivity when working remotely.By the end of reading and interacting with this ... Read more

    $5.45 USD or Free with Kobo Plus

  • The Camino de Santiago Survival Guide

    by Lotus Eaters Travel ...
    Series series Lotus Eaters Travel Hiking Guides
    Are you thinking about walking the Camino de Santiago? We’ve got you covered. The Camino de Santiago Survival Guide is the one-stop guide that all modern Pilgrims need.This book details how to prepare for and walk the Camino to ensure you get the most from your travel experience. It includes itineraries, packing lists and top tips from Lotus Eaters Travel.Buen Camino! ... Read more

    $5.99 USD or Free with Kobo Plus

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  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    by Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... Read more

    $18.99 USD

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    by Emma Macdonald ...
    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

    $9.99 USD

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    by Elizabeth Heiskell ...
    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Read more

    $17.29 USD or Free with Kobo Plus

  • Genuine Pizza

    Better Pizza at Home

    by Michael Schwartz, Olga Massov ...
    "Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating ... Read more

    $12.99 USD or Free with Kobo Plus