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Showing 1 - 12 of 12 results for “e c jongman”
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  • Laboratory Animal Welfare

    Edited by Patricia V. Turner, Kathryn Bayne ...
    Series series American College of Laboratory Animal Medicine
    Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and ... Read more

    $177.29 USD

  • The Potato Crop

    Its Agricultural, Nutritional and Social Contribution to Humankind

    Edited by Hugo Campos, Oscar Ortiz ...
    Series series Biomedical and Life Sciences (R0)
    This book is open access under a CC BY 4.0 license.This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of ... Read more

    Free

  • Achieving sustainable production of milk Volume 3

    Dairy herd management and welfare

    by Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...
    Series Book 10 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Read more

    $220.99 USD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    by Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Series Book 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Read more

    $152.99 USD

  • Understanding the behaviour and improving the welfare of chickens

    by Prof Marian Dawkins, Dr Elizabeth Rowe, Prof Linda Keeling, Dr Anja Brinch Riber, Dr Elske N. de Haas, Dr Ingrid De Jong, Dr Victoria Sandilands, Prof Lars Schrader, Dr Julia Malchow, Dr Leonie Jacobs, Dr Dominic Wright, Dr Frank A. M. Tuyttens, Dr Dorothy McKeegan, Dr Jessica Martin, Dr Nienke van Staaveren, Dr Alexandra Harlander, Dr Christina Rufener, Dr Michael J. Toscano, Dr Gina Caplen, Dr Rie Henriksen, Dr Birte L. Nielsen, Emeritus Prof Ian J. H. Duncan, Dr Rafael Freire, Prof Inma Estevez, Dr Dana L. M. Campbell, Dr Marisa A. Erasmus ...
    Series Book 91 - Burleigh Dodds Series in Agricultural Science
    Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviourCoverage of latest wearable, video and acoustic technologies to monitor chicken welfareComprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter ... Read more

    $197.99 USD

  • The Welfare of Farmed Ratites

    Edited by Phil Glatz, Christine Lunam, Irek Malecki ...
    Series series Biomedical and Life Sciences (R0)
    This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, ... Read more

    $215.99 USD

  • Advances in Sheep Welfare

    Edited by Drewe Ferguson, Caroline Lee, Andrew Fisher ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world's most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal ... Read more

    $224.99 USD

  • Understanding the behaviour and improving the welfare of pigs

    by Prof. Sandra Edwards, Dr John J. McGlone, Dr Luigi Faucitano, Dr Antonio Velarde, Dr Armelle Prunier, Dr Céline Tallet, Dr Dale Sandercock, Dr Emma Fàbrega, Dr Anna Valros, Dr Sandra Düpjan0, Dr Liza R. Moscovice1, Dr Lotta Rydhmer2, Dr Birger Puppe3, Dr M. D. Pairis-Garcia4, Dr B. K. Wagner5, Dr Eimear Murphy6, Dr Luca Melotti7, Dr Michael Mendl8, Prof Björn Forkman9, Dr Maciej Oczak0, Dr Kristina Maschat1, Dr Johannes Baumgartner2, Dr Giuliana Miguel-Pacheco3, Dr Yolande M. Seddon4, Prof. Paul H. Hemsworth5, Dr Emma M. Baxter6, Prof Nicole Kemper7, Dr Arlene Garcia8 ...
    Series Book 96 - Burleigh Dodds Series in Agricultural Science
    Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfareComprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughterParticular focus on ways of assessing and reducing pain in such areas as tail docking and ... Read more

    $175.49 USD

  • Ensuring safety and quality in the production of beef Volume 2

    Quality

    by Prof. Michael E. Dikeman, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher0, Prof. Mick Price1, Prof. Chunbao Li2, Dr Elly Ana Navajas3, Dr Jude L. Capper4, Prof. Penny Kris-Etherton5, Kelsey J. Phelps6, Sara M. Ebarb7, John M. Gonzalez8, Jennifer Fleming9, Dr Matt Spangler0, Annie Vénien1, Mr Thierry Astruc2, Prof. Stephen B. Smith3, Dr Christopher J. Richards4, Prof. Michael S. Cockram5, Dr Phillip E. Strydom6 ...
    Series Book 12 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness ... Read more

    $197.99 USD

  • Improving the Safety of Fresh Meat

    Edited by J Sofos ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and ... Read more

    $305.99 USD