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  • The Science of Flavor

    Unlock the Secrets of Flavorful Cooking

    Series series The Science of Food
    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... Read more

    $12.99 USD

  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking

    Series series The Science of Food
    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ... Read more

    $12.99 USD

  • The Science of Gardening

    Discover How Your Garden Really Grows

    The only book to explain the science behind gardening practice in a simple and visually accessible wayExploding myths and providing authoritative take-home advice, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique ... Read more

    $12.99 USD

  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking

    Series series The Science of Food
    Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to ... Read more

    $10.99 USD

  • Live Your Best Life

    219 Science-based Reasons to Rethink Your Daily Routine

    Series series The Science of Living
    Explore the science behind your daily living habits and make your day healthier, happier, and more productive.Best-selling author Stuart Farrimond brings you a ground-breaking health book that will revitalize your daily routine and bring to light the latest research in psychology, nutrition, biology, and physics alike.Set out to unearth the facts behind the pseudo-science fads, and provide take ... Read more

    $10.99 USD

  • Audiobook

    The Science of Flavor

    Unlock the Secrets Behind the Art of Flavorful Cooking

    Narrated by Oli Meredith ...
    Series series The Science of Food

    Unabridged

    7 hours 59 min

    They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to ... Read more

    $17.50 USD

  • Audiobook

    The Science of Gardening

    Discover How Your Garden Really Works

    Unabridged

    7 hours 17 min

    Exploding myths and offering research-backed advice, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique variety of flower? The world of gardening can be a mystifying place, with so many instructions to follow and ... Read more

    $17.50 USD

  • Audiobook

    Live Your Best Life

    219 Science-based Reasons to Rethink Your Daily Routine

    Unabridged

    6 hours 51 min

    The only book to reveal the true science behind your every daily activity - exploding myths and providing authoritative take-away advice.Explore the science behind your daily living habits and make your day healthier, happier, and more productive.Many of the activities we take for granted are in fact contrary to a healthy lifestyle. In this groundbreaking audiobook, long-held beliefs are exploded ... Read more

    $15.00 USD

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  • The New Vegetarian

    500+ Recipes for a Lifetime of Great Meals

    **Here is the next generation vegetarian cookbook from America's Test Kitchen500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic**Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques ... Read more

    $24.99 USD

  • The Science of Fermentation

    by DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

    $12.99 USD

  • Healthy Everyday Mediterranean

    by DK ...
    Series series Healthy Everyday
    Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, ... Read more

    $10.99 USD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    by Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

    $15.99 USD