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Dr. Oetker: German Baking Today

The Original

by Dr. Oetker ...

Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs ... Read more

$17.99 USD or Free with Kobo Plus

Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs
... Read more
German Cookbook

Traditional Recipes

by Dr. Oetker ...

Series series Englischsprachige Bücher
Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade?Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi.This eBook is written in English – so you can take our ... Read more

$18.99 USD or Free with Kobo Plus

Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt Greta's Schweinshaxe, Mom's Sauerkraut and Grandpa's beloved Rinderroulade?Surprise your family and friends with these traditional German recipes beyond exotic cuisine like Sushi.This eBook is written in English – so you can take our
... Read more
German Cooking Today

The Original

by Dr. Oetker ...

Kitchen instructor. Fish & Chips war gestern – heute gibt's German Food! Und Dr. Oetker zeigt, wie es geht. Mehr als 45 Millionen mal in Deutschland verkauft, erfreuen sich die Standardwerke der deutschen Küche, Dr. Oetker Schulkochbuch und Backen macht Freude, auch in der englischen Übersetzung großer Beliebtheit und sorgen für Erfolg beim Kochen und Backen – made in Germany! ... Read more

$17.99 USD or Free with Kobo Plus

Kitchen instructor. Fish & Chips war gestern – heute gibt's German Food! Und Dr. Oetker zeigt, wie es geht. Mehr als 45 Millionen mal in Deutschland verkauft, erfreuen sich die Standardwerke der deutschen Küche, Dr. Oetker Schulkochbuch und Backen macht Freude, auch in der englischen Übersetzung großer Beliebtheit und sorgen für Erfolg beim Kochen und Backen – made in Germany!
... Read more
German Baking

by Dr. Oetker Verlag ...

Erleben Sie die Vielfalt und Qualität deutscher Backkunst mit dem jetzt komplett überarbeiteten internationalen Bestseller German Baking von Dr. Oetker. Seit über 40 Jahren begeistert dieses Backbuch mit mehr als 150 authentischen Rezepten in englischer Sprache Genießer auf der ganzen Welt!Ob Schwarzwälder Kirschtorte, Brezeln, Gugelhupf, Vanillekipferl oder herzhaftes Roggenbrot – mit leicht ... Read more

$24.99 USD

Erleben Sie die Vielfalt und Qualität deutscher Backkunst mit dem jetzt komplett überarbeiteten internationalen Bestseller German Baking von Dr. Oetker. Seit über 40 Jahren begeistert dieses Backbuch mit mehr als 150 authentischen Rezepten in englischer Sprache Genießer auf der ganzen Welt!Ob Schwarzwälder Kirschtorte, Brezeln, Gugelhupf, Vanillekipferl oder herzhaftes Roggenbrot – mit leicht
... Read more
German Cooking

by Dr. Oetker Verlag ...

Dieses Buch ist der perfekte Einstieg in die traditionelle deutsche Küche – auf Englisch! German Cooking versammelt über 150 beliebte Rezepte aus allen Regionen Deutschlands: von Klassikern wie Potato Salad (Kartoffelsalat), German Pot Roast (Sauerbraten) und Bread Dumplings (Semmelknödel) bis hin zu regionalen Spezialitäten wie Frankfurt Green Sauce (Frankfurter Grüne Sauce), Sauerkraut oder Red ... Read more

$24.99 USD

Dieses Buch ist der perfekte Einstieg in die traditionelle deutsche Küche – auf Englisch! German Cooking versammelt über 150 beliebte Rezepte aus allen Regionen Deutschlands: von Klassikern wie Potato Salad (Kartoffelsalat), German Pot Roast (Sauerbraten) und Bread Dumplings (Semmelknödel) bis hin zu regionalen Spezialitäten wie Frankfurt Green Sauce (Frankfurter Grüne Sauce), Sauerkraut oder Red
... Read more
German Baking

Der Klassiker "Backen macht Freude" auf Englisch: Mit über 200 deutschen Backrezepten. Ideal als Souvenir und Gastgeschenk!

by Dr. Oetker Verlag, Dr. Oetker ...

international erhältliche ZutatenTraditionelle bewährte Rezepte aus "Backen macht Freude"praktischen Umrechnungstabellen, damit Maßangaben zu Cups, Pints oder Unzen kein Hindernis darstellenMade in Germany ist auf der ganzen Welt ein Qualitätsmerkmal – auch bei Gebäck. Kein Wunder, dass Roggenbrot, Schwarzwälder Kirsch, Brezeln und Co. so beliebt sind. Dr. Oetker präsentiert nun mehr als 200 der ... Read more

$20.99 USD

international erhältliche ZutatenTraditionelle bewährte Rezepte aus "Backen macht Freude"praktischen Umrechnungstabellen, damit Maßangaben zu Cups, Pints oder Unzen kein Hindernis darstellenMade in Germany ist auf der ganzen Welt ein Qualitätsmerkmal – auch bei Gebäck. Kein Wunder, dass Roggenbrot, Schwarzwälder Kirsch, Brezeln und Co. so beliebt sind. Dr. Oetker präsentiert nun mehr als 200 der
... Read more

Great Gluten-Free Vegan Eats

Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

by Allyson Kramer ...

A Vegetarian Times Top 5 Cookbook of the Year: "Being a gluten-free vegan just got a whole lot better." —Tamasin Noyes, author of American Vegan KitchenA VegNews Top 10 Vegan Cookbook of the YearFull of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you'll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From ... Read more

$18.79 USD or Free with Kobo Plus

A Vegetarian Times Top 5 Cookbook of the Year: "Being a gluten-free vegan just got a whole lot better." —Tamasin Noyes, author of American Vegan KitchenA VegNews Top 10 Vegan Cookbook of the YearFull of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you'll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From
... Read more
Indian Vegetarian Cooking from an American Kitchen

A Cookbook

by Vasantha Prasad ...

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma) ... Read more

$9.99 USD

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma)
... Read more
RECIPES FROM AROUND THE WORLD VOL 1

by Jon Sommers ...

Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, ... Read more

$0.99 USD

Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany,
... Read more
Sausage!

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

by Jesper Lindberg, Johan Åkerberg, Pepe Nilsson ...

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ... Read more

$15.99 USD

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your
... Read more
Weight Watchers Dessert Cookbook : 101 Delicious Weight Watchers PointPlus Dessert Recipes

by Jennifer Curtis ...

The new Weight Watchers PointsPlus program varies from the old points system in two significant ways. In the first instant, calorific values are not part of the revised points calculation. The previous system looked at calories, fat and fiber to provide a points value for individual food items. But, under the revised Weight Watchers PointsPlus plan fiber, protein, carbohydrates and fat are used to ... Read more

$2.99 USD

The new Weight Watchers PointsPlus program varies from the old points system in two significant ways. In the first instant, calorific values are not part of the revised points calculation. The previous system looked at calories, fat and fiber to provide a points value for individual food items. But, under the revised Weight Watchers PointsPlus plan fiber, protein, carbohydrates and fat are used to
... Read more
Cooking with Chocolate

The Best Recipes and Tips from a Master Pastry Chef

by Magnus Johansson, Fabian Björnstjerna ...

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master ... Read more

$15.99 USD

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master
... Read more

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Englischsprachige Bücher

Dr. Oetker: German Baking Today

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German Baking

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Great Gluten-Free Vegan Eats

Indian Vegetarian Cooking from an American Kitchen

RECIPES FROM AROUND THE WORLD VOL 1

Sausage!

Weight Watchers Dessert Cookbook : 101 Delicious Weight Watchers PointPlus Dessert Recipes

Cooking with Chocolate

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