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Showing 1 - 12 of 12 results for “dr nicolas lyons”
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  • Wheat Improvement

    Food Security in a Changing Climate

    Edited by Matthew P. Reynolds, Hans-Joachim Braun ...
    Series series Biomedical and Life Sciences (R0)
    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... Read more

    Free

  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Daylighting, Architecture and Health

    by Mohamed Boubekri ...
    Daylighting, Architecture and Health examines the relationship between natural light in buildings and human health, considering both psychological and physiological issues and bringing together a range of research in the field. As we are becoming increasingly conscious of global warming and pushing towards energy efficiency in buildings, the book examines the question of daylighting from the ... Read more

    $79.99 USD

  • Plastic Films in Food Packaging

    Materials, Technology and Applications

    Edited by Sina Ebnesajjad ...
    Series series Plastics Design Library
    The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of ... Read more

    $224.09 USD

  • The Healthy Indoor Environment

    How to assess occupants' wellbeing in buildings

    by Philomena M. Bluyssen ...
    Despite policy directives, standards and guidelines, indoor environmental quality is still poor in many cases. The Healthy Indoor Environment, winner of the2016 IDEC Book Award*,* aims to help architects, building engineers and anyone concerned with the wellbeing of building occupants to better understand the effects of spending time in buildings on health and comfort. In three clear parts ... Read more

    $67.99 USD

  • Laboratory Animal Welfare

    Edited by Patricia V. Turner, Kathryn Bayne ...
    Series series American College of Laboratory Animal Medicine
    Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and ... Read more

    $177.29 USD

  • Food Safety Management

    A Practical Guide for the Food Industry

    Edited by Yasmine Motarjemi, Huub L. M. Lelieveld ...
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book ... Read more

    $177.29 USD

  • The CDC Handbook - A Guide to Cleaning and Disinfecting Clean Rooms

    by Dr. Tim Sandle ...
    The Cleaning and Disinfection handbook is aimed at those working within the pharmaceutical and healthcare sectors around the world, as well as providing valuable information for students and for the general reader.The book provides comprehensive detail on different types of disinfectants and their modes of action; explains the problems of microbial destruction and resistance; introduces cleaning ... Read more

    $30.99 USD

  • Handbook of Hygiene Control in the Food Industry

    Edited by John Holah, Domagoj Gabric, H.L.M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, ... Read more

    $296.99 USD

  • Food Chain Integrity

    A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

    Edited by K Jordan, F Butler, R Prugger, Jeffrey Hoorfar ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in ... Read more

    $206.99 USD

  • Understanding the behaviour and improving the welfare of chickens

    by Prof Marian Dawkins, Dr Elizabeth Rowe, Prof Linda Keeling, Dr Anja Brinch Riber, Dr Elske N. de Haas, Dr Ingrid De Jong, Dr Victoria Sandilands, Prof Lars Schrader, Dr Julia Malchow, Dr Leonie Jacobs, Dr Dominic Wright, Dr Frank A. M. Tuyttens, Dr Dorothy McKeegan, Dr Jessica Martin, Dr Nienke van Staaveren, Dr Alexandra Harlander, Dr Christina Rufener, Dr Michael J. Toscano, Dr Gina Caplen, Dr Rie Henriksen, Dr Birte L. Nielsen, Emeritus Prof Ian J. H. Duncan, Dr Rafael Freire, Prof Inma Estevez, Dr Dana L. M. Campbell, Dr Marisa A. Erasmus ...
    Series Book 91 - Burleigh Dodds Series in Agricultural Science
    Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviourCoverage of latest wearable, video and acoustic technologies to monitor chicken welfareComprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter ... Read more

    $197.99 USD