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  • Proteins, Pathologies and Politics

    Dietary Innovation and Disease from the Nineteenth Century

    Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link ... Read more

    $38.99 USD