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Showing 1 - 12 of 12 results for “dr m causse”
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  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Edited by Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

    $186.29 USD

  • Plant Defense

    Warding off attack by pathogens, herbivores and parasitic plants

    by Dale Walters ...
    Plant Defense provides an overview of all major aspects of plant defence, including defence against pathogens, parasites, and invertebrate and vertebrate herbivores. The book looks at defense mechanisms including structural and chemical defences, and constitutive and inducible defences. Including details of how plants 'sense' attack and how this is communicated within the plant and also to ... Read more

    $81.00 USD

  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    by Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...
    Series Book 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Read more

    $220.99 USD

  • Edible Alliums

    Botany, Production and Uses

    by Avinash Ade, Sarah Almulla, Edivânio R. Araújo, Ashwini Benke, Andrés Bermúdez, Abdul Karim Darkal, Gabriel Dorado, Nikolai Friesen, Mostafa Abdelrahman, Suresh GawandeI, Pranjali Gedam, Irwin L. Goldman, Pilar Hernández, Yoshihiro Imahori, Claus Jacob, R Kamenetsky Goldstein, Anil Khar, Kiran Khandagale, Mirtes F. Lima, Neelima Mahato, Jesús Martín, Sameena Mateen, Muhammad Jawad Nasim, Yannick Ney, Srinath Pashikanti, Ross Peters, Samjhana Pradhan, Pragati Randive, Renata S. Resende, Rahman Shah Zaib Saleem, Muhammad Sarfraz, Kavita Sharma, Einat Shemesh-Mayer, Masayoshi Shigyo, Dhananjay Shirsat, Major Singh, Hikaru Tsukazaki, Turgay Unver, Atsushi Yamasaki ...
    Series series Botany, Production and Uses
    Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major ... Read more

    $121.99 USD

  • Genetics and Breeding of Edible Mushrooms

    by A.C. Chang ...
    This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to ... Read more

    $87.99 USD

  • Achieving sustainable cultivation of vegetables

    by Dr Timothy Coolong, Dr Ajay Nair, Dr Martine Dorais, Dr Damianos Neocleous, Dr Xin Zhao, Dr Francesco Di Gioia, Dr Kathleen Delate, Dr Erin N. Rosskopf, Dr Wenjing Guan, Dr Felipe H. Barrios-Masias, Prof. Mohammad Babadoost, Emeritus Prof. Kenneth Sorensen, Dr Joshua Freeman, Prof. Max Teplitski, Prof. Emmanuel Geoffriau, Prof. Mary Ruth McDonald, Dr Zachariah Telfer, Dr Germán Sandoya, Prof Rosemary Collier, Prof. Todd Wehner, Dr Cristina Lazcano, Dr Rachel Naegele, Prof. S. Alan Walters, Dr Charles E. Barrett, Dr Lucas G. Paranhos, Dr Kati W. Migliaccio, Dr Gary K. England, Dr Lincoln Zotarelli, Dr Diego Rubiales, Dr María J. González-Bernal, Dr Tom Warkentin, Dr Leonardo H. Hernandez-Espinoza, Dr Rosalind Bueckert, Dr Maria C. Vaz Patto, Dr Kevin McPhee, Dr Rebecca McGee, Dr Petr Smýkal, Dr Frederik Börnke, Dr Dietmar Schwarz, Dr Laura A. Chatham, Prof. John A. Juvik, Dr Andre da Silva, Professor Dimitrios Savvas ...
    Series Book 59 - Burleigh Dodds Series in Agricultural Science
    Discusses advances in research on vegetable physiology and geneticsComprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and protected vegetable cultivationWide-ranging coverage of key vegetables such as carrot, lettuce and cabbage ... Read more

    $211.99 USD

  • Advance in Barley Sciences

    Proceedings of 11th International Barley Genetics Symposium

    Edited by Guoping Zhang, Chengdao Li, Xu Liu ...
    Series series Springer Nature Proceedings excluding Computer Science
    Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilizationof germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding ... Read more

    $188.99 USD

  • Potato Biology and Biotechnology

    Advances and Perspectives

    Edited by Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark A. Taylor, Donald K.L. MacKerron, Heather A. Ross ...
    In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction ... Read more

    $113.39 USD

  • Genetic Improvement of Solanaceous Crops Volume 2

    Tomato

    Edited by M K Razdan, A. K. Mattoo ...
    Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on ... Read more

    $87.99 USD

  • Exploration, Identification and Utilization of Barley Germplasm

    by Chengdao Li, Guoping Zhang ...
    Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and ... Read more

    $161.99 USD